OUR TOP PICKS
1. Best Overall: DALSTRONG Slicing Carving Knife
DALSTRONG Slicing Carving Knife is the ultimate carving knife for slicing briskets, roasts, ham and turkey. The extra long 12" length allows you to effortlessly cut large fruits and vegetables such as watermelons and pumpkins. This is also an expertly crafted slicer for prepping large loaves of bread or layer cakes. The Dalstrong Slicing Carving Knife will make a great addition to any kitchen!
2. Best High Quality: WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife
Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier.
The Wusthof Gourmet 14" Hollow-Edge Slicing Knife features a full tang with triple riveted handle for superior balance and control. With its high carbon no stain steel construction and laser tested edge that will stay sharp longer than traditional knives.
3. Best Value for money: DALSTRONG Slicing & Carving Knife
Dalstrong knives are some of the most beautiful and well-crafted knives on the market. They're made with the latest technology and highest quality materials, and they perform at a level that's usually only found in much more expensive knives. If you're looking for a knife that will make you feel like a professional chef, Dalstrong is the brand for you.
4. Best Budget: 12-inch Blade Granton Edge
This 12-inch Granton Edge Slicing Knife is perfect for maximizing your cutting surface and preventing sticking. The high-carbon stainless steel blade is conical ground and ice tempered to sustain sharpness.
5. Best Sharp: Global G-10 12-1/2-Inch Flexible Slicing Knife
This Global G-10 12.5-inch flexible slicing knife is perfect for a wide variety of cutting tasks. The knife is made of high quality stainless steel and is light weight in your hands. It has a straight ground edge that stays sharper longer.
MAD SHARK Kitchen Knife, Chef's Santoku Knife 8 Inch, German High Carbon Stainless Steel Chef Knife, Super Sharp Multipurpose Chopping Knife for Meat Vegetable Fruit with Ergonomic Handle & Gift BoxView on Amazon
4 Piece Green Ceramic Knife Set - Kitchen Knife -Green Handles, White Blades. Includes 3”, 4”, 6” Ceramic Knives, Matching Sheaths and a Matching Vegetable Peeler in a Gift Box (Green)View on Amazon
TUO Vegetable Cleaver knife - Chinese Chef’s Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix SeriesView on Amazon
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery SeriesView on Amazon
DALSTRONG Chef Knife - 8 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheath Included - NSF CertifiedView on Amazon
Zyliss - 31380 ZYLISS Utility Paring Kitchen Knife with Sheath Cover, 5.5-Inch Stainless Steel Blade, PurpleView on Amazon
Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
When you choose best knife for cutting meat, you should look for some factors below:
1. Types of Knives
- Carving Knives: Carving knives make up the bulk of the knives evaluated in this review. Carving knives have pointed tips designed for moving around bone or piercing joints, as opposed to serrations on a steak knife's rounded tip that allow you to cut through flesh with more precision. For cutting your Thanksgiving turkey or any other big roast that requires you to move bones around
- Slicing Knives: Chinese cleavers are wider, with pointed tips and longer blades. They're generally used to cut through boneless meats, and their rounded tips prevent fluids from escaping. Slicing knives are also ideal for cutting through delicate dishes like breads, pastries, and even fruit.
- Japanese Carving Knives (Sujihiki): A sujihiki is a Japanese knife that can be used for both slicing and carving. They are generally harder, less flexible, and keep their sharpness longer than Western knives.
2. Stamped vs. Forged Knives
Stamped knives are produced by stamping or forging. Stamped blades are cut from a large plate of metal in the same manner as cookie cutters on dough. They are generally lighter and less costly than forged blades because they entail less work to make.
3. Blade Length
The knives we assessed had lengths ranging from 8 to 12 inches. The shorter the blade, the more you'll have to saw, but a lengthy blade can be cumbersome when moving around bones. Carving knives are usually around 8 inches long while slicers tend to be 11 inches or longer.
When it comes to kitchen knives, comfort is essential, and the handle plays a significant role in providing that. If your hands are wet with grease or juice, textured handles will assist prevent slippage. We appreciated materials like pakkawood (wood that has been impregnated by resin for durability and water resistance), textured steel
1. What kind of knife is best to cut meat?
A boning knife has a sharp and thin, flexible blade that is used to remove bones and skin from various meats like pork, beef, lamb, poultry, and fish. It's the best knife for prepping meat because of its sharp and thin, flexible blade.
2. What are the types of knives to use in meat preparation?
Chefs' knives, also known as Santoku knives, are used for cutting high-quality meats such as those from a butcher or vendor, chopping ordinary veggies, disjointing certain cuts, slicin herbs and nuts. Boning knives are used for boning meat, fish and poultry.
3. What kind of knife should you use to cut a brisket?
You could get a halfway decent chef's knife or any number of long serrated knives and they would all do an excellent job at carving brisket.
4. What knives do butchers use?
Butchers use knives such as butcher knives, cleavers, carving knives, and breaking knives. Boning Knives, paring knifes, fillet knifes, breadknives, utility knives among other things are also used.
The best knife for cutting meat is a chef's knife. A chef's knife has a long, thin blade that is curved to allow the cook to rock it back and forth on the cutting board. The curve also gives the cook more control over the slicing motion.