TOP 7 Chicago Cutlery Steak Knives Reviews: You Should Know About

1. Best Overall: Chicago Cutlery B144 4pc

Chicago Cutlery's B144 4pc set contains all the knives you need to get started in the kitchen. Each knife is made with an ergonomic Fibrox Pro handle that provides a comfortable grip, even when wet. The blades are expertly crafted in Switzerland from high-carbon stainless steel and feature our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening.

2. Best High Quality: Chicago Cutlery Fusion 6 Piece

Knives are one of the most important tools in your kitchen. That’s why Chicago Cutlery Fusion Steak Knives are designed to be strong and durable for a lifetime of use. The forged high-carbon stainless steel blades stay sharp, resist rust and corrosion, and provide strength and balance.

The contoured handles feel comfortable and secure in your hand while cutting meat, poultry, or fish with precision. Each knife is crafted by hand from start to finish at their U.S.-based manufacturing facility using time-honored techniques.

3. Best Sturdiness: Chicago Cutlery Essentials 4-Pc Steak Set

Chicago Cutlery Essentials full metal tang knives provide additional strength, balance and control. The durable triple riveted black polymer handles offer a comfortable grip, while the professional serrated stainless steel blades resist rust for longer life.

4. Best Value For Money: Chicago Cutlery 1139101

Chicago Cutlery knives are built to last with professional high-carbon stainless steel blades and handles. The exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen.

High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting. Each knife features a triple riveted handle for added durability.

5. Best Durability: Chicago Cutlery B144 4pc

This set includes a 3.5-inch paring knife, a 6-inch boning knife, an 8-inch Chef's Knife and an 8-inch slicer. The blades are made of high-carbon stainless steel and have our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening.

The full-tang blade extends from the tip of the knife to the end of the handle for added balance and strength. The handles are classically designed solid walnut and provide comfort.

1. Are Chicago Cutlery knives made in China?

The firm's main manufacturing facility is located in China, guaranteeing high quality production of the items. Chicago Knives provides a variety of kitchen knives and tools, including boning knives, chopping boards, sharpening instruments, shears, scissors, chef knives, and slicing knives.

2. Is Chicago Cutlery sharp?

These stainless steel knives from Chicago Cutlery are both stylish and functional, with a contoured design that fits well in your hand. They offer a 26-degree sharp and accurate cutting edge.

3. Can Chicago Cutlery go in dishwasher?

Although stainless steel utensils may be used with caution, they should not be cut in the pan. Dishwashers will not damage the nonstick coating, but handles or knobs may be damaged.

4. What degree are Chicago Cutlery knives?

Angle the knife blade such that it is roughly 15 degrees from the sharpening steel. In a mild arch, pull the knife handle toward you as you draw down and across the sharpening steel.

If you're in the market for a new set of knives, Chicago Cutlery is a great option. Their steak knives are especially impressive and have received high marks from consumers. Be sure to check out their reviews before making your purchase!