[TOP 7] Cangshan Knives Review In 2022 With Detailed Guide To Follow

1. Best Overall: Cangshan D Series 59120 German Steel Forged Chef's Knife

Cangshan's D-Series knives are handcrafted from fine grained German X50CrMoV15 steel for incredible durability, stain resistance and edge retention. The unique (ultra6) stage heat treatment process ensures each blade maintains its strength and function, making them the perfect choice for the home or professional chef. With a witty tone of voice, Cangshan's D-Series knives are sure to make cooking that much more enjoyable.

2. Best For Durability: Cangshan S1 Series

Cangshan S1 Series knives are hand crafted using a tight grained, X50CrMoV15 German steel that is forged to incredible durability and stain resistance. Each knife features unique bolster design with an ergonomic handle for superior comfort and control. The blade is thin and razor sharp which makes it perfect for slicing, dicing or chopping vegetables, meat, fruits or herbs. 

3. Best For Sharp And Strength: Cangshan J Series 62786

Cangshan's ultra-premium J Series 62786 knives are handcrafted with the finest materials and sharpened to a 16-degree angle per side for precision and durability. The (ultra6) stage heat treatment process ensures that each blade maintains its strength and function for a lifetime of use.

4. Best For Heavy Kitchen Use: Cangshan N1 Series

Looking for a knife that can do it all? The Cangshan N1 Series Santoku knife is perfect for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Made with high-quality German steel, this knife is designed for heavy kitchen use. Plus, the witty tone of voice will make you feel like a pro in the kitchen.

5. Best For Sturdiness: Cangshan Y2 Series

Cangshan Y2 Series is the most advanced professional kitchen knife set that includes the most common kitchen knives, as well as some specialty knives for more advanced prep work. The blade is made of high-carbon stainless steel with a hardness of HRC60-62, and it also has an anti-rust coating. The ergonomic handle is made from rosewood which provides a comfortable grip, and it has been treated to prevent water absorption. All the knives are perfectly balanced to provide excellent control while cutting.

Cangshan does not produce only one line of knives. Instead, the manufacturer offers a variety of product lines belonging to many different price segments and customer segments. That is also why many buyers question the quality of products from this brand.

Although it does not focus on a particular product line, it is surprising that Cangshan always maintains quality in every product line.

From design to materials and heat treatment process, Cangshan has its standards and adheres to them on all its products, from low-end to high-end.

Therefore, to answer the question of the quality of products from Cangshan, it is necessary to consider a series of criteria in terms of design, materials, and more.

First, in terms of design, this Chinese manufacturer owns quite a few collections that have won prestigious awards and are patented. Overall, sleek, classic, and modern is the standard design language of this brand.

Second, in terms of materials, Cangshan will change materials depending on the product line. The most popular materials can be German high alloy steel and Swedish high alloy steel.

Finally, Cangshan has spent more than three years researching and developing the six-stage heat-treatment process in terms of technology. And the application of ULTRA6 to most products has resulted in excellent edge retention, resulting in blades that are both sharp and surprisingly durable.

With a series of advantages above, it can be affirmed that, at any price range, products from Cangshan are excellent choices, meeting all requirements for quality, durability, and comfort.

Cangshan will change the material according to each knife series, and the most popular materials can be German steel and Swedish steel.

Specifically, German steel X50CrMov15 appears in many knife lines of this brand.

It is no coincidence that the manufacturer favors this material so much because X50CrMov15 steel has long been famous for its hardness, sharpness, and especially excellent edge retention.

The X50CrMov15 steel with a hardness of 58 on the Rockwell scale is often compared to the material that the famous manufacturer Wusthof uses on its best-selling knives.

In some knives with Damasus pattern models, Cangshan uses Japanese VG10 steel. The main feature of this material is its impressive hardness, which can score above 60 - higher than steel from Germany. 

Therefore, knives made from this material will impress with a different design and good edge retention but can be brittle.

Finally, one of the most common materials this brand uses to make knives is Swedish Sandvik Steel. It can be that the above material has well overcome the disadvantages of German steel and Japanese steel when a balance between hardness and durability has been achieved.

After Cangshan's proprietary processing, the material is also resistant to chipping and has outstanding edge retention. Even the manufacturer has proudly claimed that Swedish steel can last five times longer than ordinary steel.

Cangshan is a company from China, not Japan. The name comes from a mountain located in southern China, the hometown of founder Henry Liu.

One of the commendable points is that it is confident about its origin. Unlike many companies that try not to mention that their products come from China, Cangshan has confidently claimed and built a reputation on this very origin.

Most knives from this brand are safe to clean in the dishwasher. However, for some products in the high-end segment, you should wash them by hand and wipe them with a dry towel to prevent rust.

The above cleaning process will not take up too much of your time because Cangshan always strives to bring products that are to be as convenient and easy to clean as possible.

Dao Cangshan originated in China, specifically Yangjiang, China, as mentioned in the previous section.

The first step in Cangshan's knife manufacturing process is the selection of premium materials. Next, the high-quality material will undergo meticulous forging and 6-step heat treatment to ensure high precision.

Finally, the product will undergo manual hardening and polishing by artisans with many years of experience.

With a multi-step process that pays attention to every detail above, it's not surprising that each product from this Chinese brand features sharpness, good edge retention, and excellent durability.