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[Top 7] Cangshan Knives Review In 2022 With Detailed Guide To Follow

Jared West
  Aug 7, 2022 3:34 PM

Compared to the number of years of experience, a brand that appeared a decade ago, like Cangshan Cutlery, does not have many advantages as famous brands of knives in the current.

However, with its constant efforts to improve quality, Cangshan has won many impressive awards. Some knives especially receive many positive reviews about performance and design.

If you are still in doubt, immediately refer to the Cangshan knives review. The article mentions the names worth buying from this brand and provides a lot of interesting information that you should not miss.


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Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Are Cangshan Knives Good?

Cangshan does not produce only one line of knives. Instead, the manufacturer offers a variety of product lines belonging to many different price segments and customer segments. That is also why many buyers question the quality of products from this brand.

Although it does not focus on a particular product line, it is surprising that Cangshan always maintains quality in every product line.

From design to materials and heat treatment process, Cangshan has its standards and adheres to them on all its products, from low-end to high-end.

Therefore, to answer the question of the quality of products from Cangshan, it is necessary to consider a series of criteria in terms of design, materials, and more.

First, in terms of design, this Chinese manufacturer owns quite a few collections that have won prestigious awards and are patented. Overall, sleek, classic, and modern is the standard design language of this brand.

Second, in terms of materials, Cangshan will change materials depending on the product line. The most popular materials can be German high alloy steel and Swedish high alloy steel.

Finally, Cangshan has spent more than three years researching and developing the six-stage heat-treatment process in terms of technology. And the application of ULTRA6 to most products has resulted in excellent edge retention, resulting in blades that are both sharp and surprisingly durable.

With a series of advantages above, it can be affirmed that, at any price range, products from Cangshan are excellent choices, meeting all requirements for quality, durability, and comfort.


What Are Cangshan Knives Made Of?

Cangshan will change the material according to each knife series, and the most popular materials can be German steel and Swedish steel.

Specifically, German steel X50CrMov15 appears in many knife lines of this brand.

It is no coincidence that the manufacturer favors this material so much because X50CrMov15 steel has long been famous for its hardness, sharpness, and especially excellent edge retention.

The X50CrMov15 steel with a hardness of 58 on the Rockwell scale is often compared to the material that the famous manufacturer Wusthof uses on its best-selling knives.

In some knives with Damasus pattern models, Cangshan uses Japanese VG10 steel. The main feature of this material is its impressive hardness, which can score above 60 - higher than steel from Germany. 

Therefore, knives made from this material will impress with a different design and good edge retention but can be brittle.

Finally, one of the most common materials this brand uses to make knives is Swedish Sandvik Steel. It can be that the above material has well overcome the disadvantages of German steel and Japanese steel when a balance between hardness and durability has been achieved.

After Cangshan's proprietary processing, the material is also resistant to chipping and has outstanding edge retention. Even the manufacturer has proudly claimed that Swedish steel can last five times longer than ordinary steel.


Is Cangshan Japanese?

Cangshan is a company from China, not Japan. The name comes from a mountain located in southern China, the hometown of founder Henry Liu.

One of the commendable points is that it is confident about its origin. Unlike many companies that try not to mention that their products come from China, Cangshan has confidently claimed and built a reputation on this very origin.


Are Cangshan Knives Dishwasher Safe?

Most knives from this brand are safe to clean in the dishwasher. However, for some products in the high-end segment, you should wash them by hand and wipe them with a dry towel to prevent rust.

The above cleaning process will not take up too much of your time because Cangshan always strives to bring products that are to be as convenient and easy to clean as possible.


Where Are Cangshan Knives Made?

Dao Cangshan originated in China, specifically Yangjiang, China, as mentioned in the previous section.


How Are Cangshan Knives Made?

The first step in Cangshan's knife manufacturing process is the selection of premium materials. Next, the high-quality material will undergo meticulous forging and 6-step heat treatment to ensure high precision.

Finally, the product will undergo manual hardening and polishing by artisans with many years of experience.

With a multi-step process that pays attention to every detail above, it's not surprising that each product from this Chinese brand features sharpness, good edge retention, and excellent durability.


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