TOP 16 Best Type Of Knife For Cutting Raw Meat: Features, Reviews and FAQs

Perfect for Meats & breads: Easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it's also a great turkey carving knife on Thanksgiving.

Stainless steel blades and fork: This Electric knife features reciprocating serrated blades that create even slices and the included Fork is handy for carving and serving.

Ergonomic Handle: Designed to fit comfortably in either hand, The Electric carving knife handle is designed for Comfort and gives you better control no matter what you’re cutting.

Space-saving storage case included: The Electric knife includes a storage case to keep the knife, blade and fork protected and easily accessible in 1 convenient place.

Great crafting knife: Can be used as a foam cutter in craft and DIY projects.

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.

JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.

SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).

BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.

NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.

Note: First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.

Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.

Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.

Meat Cutting Knife Design: The husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.

100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ/GRILL activities!

【HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL】-- Japanese VG10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. VG10 Japanese high carbon steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are adopted. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties.

【COMFORTABLE FULL TANG ERGONOMIC HANDLE】-- The meat cutting carving knife adopted ergonomic handles, it’s more suitable for your palm and provides excellent comfort and non-slip grip for your relaxing kitchen time. The ergonomic handle will bring you a new usage experience different from other, which makes you feel more flexible and comfortable. Besides, the ergonomic handle of meat carving knife with rivet reinforce, and full tang design that attaches the handle firmly onto the blade.

【EXQUISITE PACKAGING IDEAL SELECTION OF HIGH-END GIFTS】-- The meat carving knife will come with a delicate gift box, when you open the gift box and see the red interior, you will be very surprised by the pretty scene. The red interior of the gift box adds a romantic and festive atmosphere. No one can deny, the BBQ meat slicing knife will be an indispensable gift choice for your family and friends, no matter they are professional chefs or amateurs!

【LIFETIME FULL REFUND & REPLACEMENT WARRANTY】-- We aim to provide high-quality slicing knives and pleasant user's experience. If the meat slicer knife not meet your expectation, we support LIFETIME FULL REFUND or REPLACEMENT WARRANTY. So it’s a NO RISKING SHOPPING, you can enjoy testing the quality and service of our smoked salmon knife slicer. Needless to say, as a professional meat slicing knife manufacturer, very convinced in the quality of our brisket slicing knife.

💪 FAST & EASY SLICING: HOMAIDER Electric Knife allows you to make perfectly even slices fast and without having to apply much pressure or sawing motion! Improved 70.9 inches(1.8 m) extra-long cable allows you to slice your products in a convenient place! The lightweight design of the electric knife makes it easy to hold with one hand. Enjoy your perfect slices regardless of your age!

👍 HIGH QUALITY & ERGONOMIC DESIGN: HOMAIDER Electric Carving Knife features an ergonomic handle for comfortable product handling and easy meat, bread, fish, cheese, large vegetables & fruits carving. The two precision stainless steel blades included with the HOMAIDER Electric Knife package are strong, durable and designed to last. The removable blades are dishwasher-safe for fast and easy cleanup!

😎 LOW NOISE & VIBRATION: Clever product design provides you with all the power needed to easily and quickly carve through the meats, bread and more without excessive noise and vibration!

🛡 DUAL SAFETY LOCK: A specially designed safety lock feature keeps the blade locked in place to avoid accidental activation and to ensure your safety. HOMAIDER Electric Knife is ETL certified and fully safe to use!

✅ U.S. BASED CUSTOMER SUPPORT: Each Product includes a 1 Year Cover provided by HOMAIDER in addition to the Amazon 30-days refund or replacement timeframe.

Made of nano-scale material: zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients.

The technology of forming raw materials in one piece. Compared to traditional glue bonding technology, CERAHOME's ceramic knives have higher strength and are more durable. It is 2-3 times longer than the life of ordinary ceramic knives.

The third generation upgraded version. The blade uses a curved surface design to reduce the negative pressure and reduce the adhesion of food and knife. Make it easier and faster for you to cut.

High-density zirconia is resistant to wear, making it easy to clean. Nanomaterials help you lock in the best taste of food.