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10 Best Sushi Knife Under $50: Which Should You Buy 2022

Jared West
  Aug 16, 2022 11:21 PM

I'm a sushi lover, and there's no doubt that I love good quality sushi. However, even though I appreciate high-quality sushi, I don't always want to spend a lot of money on it. That's why when it comes to my sushi knives, I stick with affordable options. In this blog post, I'll share 10 best sushi knives under $50 so you can get the perfect chop without breaking the bank. Let's get started!


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Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


OUR TOP PICKS

1. Best Overall: Sashimi Sushi Knife 10 Inch

Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!

2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered

The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.

3. Best High Quality: Enso Nakiri Knife

The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.

4. Best Japanese Style: Kai Wasabi Deba Knife

The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.

5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife

The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.


What To Consider Before Buying Best Sushi Knife Under $50

You should learn and choose the best sushi knife sets, suitable for you and your family.

1. Knife material

The knife will rust over time as a result of the impact of air and moisture. The knife will shrivel, discolor, and lose its luster soon after this happens. Furthermore, because rust is unsanitary, food processing becomes unclean.

2. How good is the knife handle?

Size of handle

The handle of the knife is another element to consider when selecting a kitchen knife. To ensure safety, the handle of the knife must be sturdy.

3. Specialized function and style

What are the other factors to consider before purchasing a knife, in addition to the material and handle? When people make knives of certain kinds, they have a specific function and style in mind. A kitchen knife, for example, would feature a lengthy blade with a big surface that tapers down to the point. This knife is sturdy and adaptable.

4. Suitable knife length

Make sure the knife length is adequate and comfortable. This has a big influence on how simple it is to move later in the cutting direction.

 


FAQ About Sushi Knife Under $50

1. What kind of knife do sushi chefs use?

The majority of sushi chefs employ Deba, Yanagi, and Usuba knives to make sushi with, as well as their western counterparts such as Kamagata usuba and Nigiri.

2. Are sushi knives worth it?

You're already ahead of the game if you get a sashimi knife that is straight and true to the original Yanagiba shape. Its length and single bevel are both beneficial when it comes to cutting fish, making it far superior than any other knife you might have in your kitchen. It doesn't even matter whether it's made of stainless.

3. Are Japanese or German knives better?

Japanese knives are typically made of higher-quality steel, which is wonderful for precisely slicing and chopping fruit, veggies, and fish, but it makes the blades more brittle. German knife blades have softer steel than other types of knives, but they're more durable and resistant to corrosion.

4. Why do sushi knives have holes?

The holes on the knife blades, on the other hand, produce an anti-stick effect that makes cutting simple. The holes on the knife blade help to enhance the anti-stick quality when cutting through big things. There are scalloped edges on Japanese Santoku knives that provide a similar function.


Last Word

If you're looking for a quality sushi knife that won't break the bank, we recommend the Yamazaki 18-Slot Wooden Knife Block. This Japanese-made knife is durable, razor sharp, and easy to care for. It's also affordable enough that you can purchase multiple knives to create different types of sushi rolls. Thanks for reading our review of the best sushi knives under $50!


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