OUR TOP PICKS
1. Best Overall: Sashimi Sushi Knife 10 Inch
Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!
2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered
The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.
3. Best High Quality: Enso Nakiri Knife
The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.
4. Best Japanese Style: Kai Wasabi Deba Knife
The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.
5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife
The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift BoxView on Amazon
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)View on Amazon
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"View on Amazon
TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs | VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden CaseView on Amazon
DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF CertifiedView on Amazon
JapanBargain 1550, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Made in Japan, 8-1/4 inchesView on Amazon
Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
There are a few different features that you should consider when choosing the right sushi and sashimi knife for your kitchen. Let’s take a closer look at some of the most important ones.
1. Knife type
We touched on this briefly in our reviews but there are actually several different kinds of sushi knives and they all serve a different purpose. We included five different types in our reviews which are Yanagi, Usuba, Deba, Santoku, Nakiri.
A blade that is sharp is one of the most important features of any sushi knife. The goal is to find a material that not only has a razor-sharp edge, but also maintains it for an extended period. Carbon steel is used in the majority of Japanese sushi knives, which are both powerful and sharp.
A kayak is only as good as the material it's built from. It has to be pleasant to move about in, and it should also have a non-slip grip so that you can keep your control even if your hands get dirty.
4. Rockwell rating (HRC)
The Rockwell scale indicates how hard a substance is. Simply said, the higher the number, the more difficult the metal, but there's more to it than that. Harder metals can keep a sharp edge better than softer metals and are less prone to fracture or crack when used. Soft metals require frequent resharpening but are a little more depend
Another thing to consider is the knife's length. Yanagis are the longest, with blades that measure approximately 10 or 11 inches long. They're made this way so you can make one fluid movement while cutting thin fillets towards the end of the cooking process to keep the meat consistent and uniform throughout.
These knives are all covered by lifetime guarantees, with the exception of a few. Their overall quality, construction, and materials speak highly in favor of them. Make sure you study the warranty carefully before selecting one of these knives to ensure that it is what you want.
1. What kind of knife do sushi chefs use?
Sashimi or other forms of raw fish are often prepared with a knife called a deba, yanagi, or usuba. These knives, which are Japanese for "thumb," resemble western sashimi knives and are used to cut delicate sushi rolls.
2. Are sushi knives worth it?
If you opt for a sashimi knife that is straight and true to the original Yanagiba design, you will be well ahead of the game. Its length and single bevel make it ideal for cutting fish, which is considerably better than any other knife in your kitchen. It doesn't matter if it's stainless steel.
3. What is a sushi knife called?
In the narrow sense, "Sushi Knife" and "Sashimi Knife" refers to Japanese kitchen knives known as "Wa-bocho." However, they are sometimes used to represent entire Japanese cooking knives throughout the world.
4. Are Japanese or German knives better?
Japanese knives, on the other hand, utilize a harder steel that is great for precisely chopping and dicing fruit, veggies, and fish. The blades are more brittle as a result of this. German knife blades are made of softer steel, but they're more durable, corrosion-resistant, and suited for hard root vegetables and tough meats.
Ultimately, we believe that the best sushi knife set is the one that feels comfortable in your hands and helps you create beautiful pieces of sushi. We hope our review has helped you narrow down your choices and that you are now ready to purchase the perfect set for your needs. Thanks for reading!