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10 Best Sushi Knife For The Money: Buyer’s Guide & Reviews

Jared West
  Aug 16, 2022 10:57 PM

Are you in the market for a sushi knife, but don't know where to start? Not to worry. In this buyer's guide, we will outline 10 of the best sushi knives for the money on the market today and provide you with key information to help you make an informed purchase. We'll also take a look at some of the factors you should consider when purchasing a sushi knife, so that you can be sure you're getting the right tool for the job. Happy shopping! :)


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    9.8
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    Lucky Cook
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    Mercer Culinary
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    Yoshihiro
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    JapanBargain
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    Kai
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    KYOKU
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    Culina
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    PAUDIN
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Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


OUR TOP PICKS

1. Best Overall: Sashimi Sushi Knife 10 Inch

Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!

2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered

The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.

3. Best High Quality: Enso Nakiri Knife

The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.

4. Best Japanese Style: Kai Wasabi Deba Knife

The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.

5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife

The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.


What To Consider When Buying Sushi Knife For The Money

So you’ve seen our list of the top sushi/sashimi knives available and even read about each of their features and why we like them, but what if you’re still not sure?  What if you found a different sushi knife you like and you’re not sure if it’s a good one?  This blog is here to help. 

1. Blade & Handle Materials

The steel blade is the most important aspect of the knife. However, as with any other product, materials should not be overlooked. The material used to make the handle typically gives it its appearance and feel. You should enjoy how a sushi chef knife looks if you're going to spend a lot of money on it.

2. Blade Length

Sashimi knives are typically between 7 and 13 inches long. A single, continuous pulling cut through the flesh, leaving a nice clean edge throughout is the proper motion for cutting sashimi. The longer your knife is, the easier it is to do this on all cuts of meat.

3. Brands

You can see that brands matter in sushi knives right away just by glancing at our list above. You should be able to tell from our Yoshihiro reviews that they make excellent sushi knives. To provide a greater choice of knife evaluations for our readers, we left several really nice ones off the list.

4. Designs/Patterns in the Blade

Japanese chefs are proud of their culinary equipment. Furthermore, as we stated previously, the presentation of sushi is key. It's even about the entertainment at some eateries.


FAQ About Sushi Knife For The Money

1. What kind of knife do sushi chefs use?

Sushi chefs generally utilize Deba, Yanagi, and Usuba knives to create sushi, as well as western counterparts such as Kamagata usuba and Nigiri.

2. Are sushi knives worth it?

If you're looking for a straight and true replacement for your old Yanagiba sashimi knife, there is no need to look further. Its length and single bevel make it far superior to any other knife you may already own in the kitchen when it comes to cutting fish. It doesn't even matter if it's stainless steel.

3. Are Japanese or German knives better?

Japanese knives are made of harder steel, which is ideal for precise cutting and chopping fruit, veggies, and fish, but it makes the blades more brittle. German knife blades have softer steel than Japanese ones, however they're more durable, corrosion-resistant, and suited to tougher root vegetables and tough meats.

4. Why do sushi knives have holes?

There are no holes on the knife blades, but they do have an anti-stick effect that makes cutting easier. The anti-stick benefit is greater when slicing through large things due to the holes on the knife blade. On Japanese Santoku knives, there are scalloped edges that serve the same purpose as those discussed.


Last Word

With so many sushi knives on the market, it can be hard to determine which one is best for you. We’ve narrowed down the list to 10 of our favorite knives and hope that this helps make your decision a little bit easier. Thank you for reading and we wish you all the best in your sushi knife buying journey!


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