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10 Best Sushi Knife For Beginers: Which Should You Buy 2022

Jared West
  Aug 7, 2022 4:04 PM

So, you want to buy a sushi knife? With so many options available, it can be tough to know which one is the best sushi knife for beginners. In this article, we'll take a look at 10 of the best sushi knives on the market and help you decide which one is right for you. Happy cooking!


OUR TOP PICKS

1. Best Overall: Sashimi Sushi Knife 10 Inch

Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!

2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered

The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.

3. Best High Quality: Enso Nakiri Knife

The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.

4. Best Japanese Style: Kai Wasabi Deba Knife

The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.

5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife

The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.


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Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Consider Before Buying Best Sushi Knife For Beginers

There are a few different features that you should consider when choosing the right sushi and sashimi knife for your kitchen. Let’s take a closer look at some of the most important ones.

1. Knife type

We touched on this briefly in our reviews but there are actually several different kinds of sushi knives and they all serve a different purpose. We included five different types in our reviews which are Yanagi, Usuba, Deba, Santoku, Nakiri.

2. Blade

A blade that is sharp is one of the most important features of any sushi knife. The goal is to find a material that not only has a razor-sharp edge, but also maintains it for an extended period. Carbon steel is used in the majority of Japanese sushi knives, which are both powerful and sharp.

3. Handle

A kayak is only as good as the material it's built from. It has to be pleasant to move about in, and it should also have a non-slip grip so that you can keep your control even if your hands get dirty.

4. Rockwell rating (HRC)

The Rockwell scale indicates how hard a substance is. Simply said, the higher the number, the more difficult the metal, but there's more to it than that. Harder metals can keep a sharp edge better than softer metals and are less prone to fracture or crack when used. Soft metals require frequent resharpening but are a little more depend

5. Length

Another thing to consider is the knife's length. Yanagis are the longest, with blades that measure approximately 10 or 11 inches long. They're made this way so you can make one fluid movement while cutting thin fillets towards the end of the cooking process to keep the meat consistent and uniform throughout.

6. Warranty

These knives are all covered by lifetime guarantees, with the exception of a few. Their overall quality, construction, and materials speak highly in favor of them. Make sure you study the warranty carefully before selecting one of these knives to ensure that it is what you want.


FAQ About Sushi Knife For Beginers

1. What kind of knife do sushi chefs use?

Sushi chefs generally utilize Deba, Yanagi, and Usuba knives to create sushi, as well as western counterparts such as Kamagata usuba and Nigiri.

2. Are sushi knives worth it?

If you're looking for a straight and true replacement for your old Yanagiba sashimi knife, there is no need to look further. Its length and single bevel make it far superior to any other knife you may already own in the kitchen when it comes to cutting fish. It doesn't even matter if it's stainless steel.

3. Are Japanese or German knives better?

Japanese knives are made of harder steel, which is ideal for precise cutting and chopping fruit, veggies, and fish, but it makes the blades more brittle. German knife blades have softer steel than Japanese ones, however they're more durable, corrosion-resistant, and suited to tougher root vegetables and tough meats.

4. Why do sushi knives have holes?

There are no holes on the knife blades, but they do have an anti-stick effect that makes cutting easier. The anti-stick benefit is greater when slicing through large things due to the holes on the knife blade. On Japanese Santoku knives, there are scalloped edges that serve the same purpose as those discussed.


What is the best sushi knife for beginers

If you're looking for a great sushi knife, we've got the perfect recommendation for you. The Yamazaki 18-Layer Stainless Steel Sushi Knife is our top pick for the best sushi knife for beginners. It's sharp, durable, and easy to use, making it the perfect choice for anyone just starting out in the kitchen. So what are you waiting for? Pick up one of these knives today and start cooking up some delicious sushi dishes!


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