OUR TOP PICKS
1. Best Overall: Sashimi Sushi Knife 10 Inch
Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!
2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered
The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.
3. Best High Quality: Enso Nakiri Knife
The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.
4. Best Japanese Style: Kai Wasabi Deba Knife
The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.
5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife
The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift BoxView on Amazon
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)View on Amazon
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"View on Amazon
TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs | VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden CaseView on Amazon
DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF CertifiedView on Amazon
JapanBargain 1550, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Made in Japan, 8-1/4 inchesView on Amazon
Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
There are a few different features that you should consider when choosing the right sushi and sashimi knife for your kitchen. Let’s take a closer look at some of the most important ones.
1. Knife type
In our reviews, we spoke briefly about this topic, but there are actually many distinct types of sushi knives, each with a different usage. We covered five types in our reviews.
A sharp blade is common to all sorts of sushi knives. The difficulty is finding a substance that not just develops a razor-sharp edge but also keeps it for an extended period of time. Most Japanese sushi knives are constructed of carbon steel, which is extremely durable and sharp.
A good grip is also important for a variety of reasons. It must be comfortable to handle, and it should also have a non-slip grip so that you may maintain control even if your hands get dirty.
4. Rockwell rating (HRC)
The Rockwell scale is a scale used to measure the hardness of metal. The higher the number, the harder the metal, but there's a lot more to it than that. Hard metals can hold a sharp edge better than soft metals and are less likely to fracture or crack, however they require more frequent sharpening. Soft metals must be resharp
Another factor that varies significantly is length. Yanagis have blades that measure anywhere from 10 to 11 inches long. They're made this way so you may make a single continuous stroke while cutting thin fillets to keep the meat uniform and consistent throughout.
These knives are all covered by lifetime warranties with a few exceptions. It indicates a lot about the overall quality, craftsmanship, and materials of these knives.
1. What is a Santoku knife used for?
Santoku knives, which are also known as Santoku bocho knives and mean "three uses," are excellent for mincing, dicing, and chopping because of their straight edge with a tiny sheep's foot blade. The traditional Japanese vegetable knife has a rectangular blade, but these knives have been modified from it.
2. Why are sushi knives so expensive?
The high price is the consequence of a variety of influences, including the use of expensive materials, the need for more labor in forge welding many layers together, and the fact that most costly knives are produced on a small scale by hand (most artisan workshops have 2–4 students + blade Master directing them).
3. Why are Japanese knives so good?
Japanese knives are lighter, feel more balanced in the hand, and have steel that is harder, thinner, and able to maintain an edge for longer. These are precisely why professional chefs adore them and why they're ideal for the precise activities that chefs perform all day long.
4. What kind of knife do sushi chefs use?
While creating sushi, Sushi chefs favor Deba, Yanagi, and Usuba knives. Western counterparts include Kamagata usuba and Nigiri.
If you're in the market for a sushi knife, we hope our review has helped you make a decision. We believe that Global is the best brand of sushi knives on the market and are confident that you will be happy with your purchase. Thanks for reading!