OUR TOP PICKS
1. Best Overall: DALSTRONG Slicing Carving Knife
DALSTRONG Slicing Carving Knife is the ultimate carving knife for slicing briskets, roasts, ham and turkey. The extra long 12" length allows you to effortlessly cut large fruits and vegetables such as watermelons and pumpkins. This is also an expertly crafted slicer for prepping large loaves of bread or layer cakes. The Dalstrong Slicing Carving Knife will make a great addition to any kitchen!
2. Best High Quality: WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife
Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier.
The Wusthof Gourmet 14" Hollow-Edge Slicing Knife features a full tang with triple riveted handle for superior balance and control. With its high carbon no stain steel construction and laser tested edge that will stay sharp longer than traditional knives.
3. Best Value for money: DALSTRONG Slicing & Carving Knife
Dalstrong knives are some of the most beautiful and well-crafted knives on the market. They're made with the latest technology and highest quality materials, and they perform at a level that's usually only found in much more expensive knives. If you're looking for a knife that will make you feel like a professional chef, Dalstrong is the brand for you.
4. Best Budget: 12-inch Blade Granton Edge
This 12-inch Granton Edge Slicing Knife is perfect for maximizing your cutting surface and preventing sticking. The high-carbon stainless steel blade is conical ground and ice tempered to sustain sharpness.
5. Best Sharp: Global G-10 12-1/2-Inch Flexible Slicing Knife
This Global G-10 12.5-inch flexible slicing knife is perfect for a wide variety of cutting tasks. The knife is made of high quality stainless steel and is light weight in your hands. It has a straight ground edge that stays sharper longer.
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - SheathView on Amazon
DALSTRONG Slicing & Carving Knife - 12" - Gladiator Series - Granton Edge - Forged High-Carbon German Steel - G10 Handle - w/ Sheath - NSF CertifiedView on Amazon
12-inch Blade Granton Edge, Turkey, Salmon, ham Slicer, Meat Slicing Knife. NSF Certified, German Steel,Knife sharpening instruction included, Best Knife to Slice Large Roast and Whole Turkey.View on Amazon
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1. Types of Knives
- Carving Knives: Carving knives make up the bulk of the knives evaluated in this review. Carving knives have pointed tips designed for moving around bone or piercing joints, as opposed to serrations on a steak knife's rounded tip that allow you to cut through flesh with more precision. For cutting your Thanksgiving turkey or any other big roast that requires you to move bones around
- Slicing Knives: Chinese cleavers are wider, with pointed tips and longer blades. They're generally used to cut through boneless meats, and their rounded tips prevent fluids from escaping. Slicing knives are also ideal for cutting through delicate dishes like breads, pastries, and even fruit.
- Japanese Carving Knives (Sujihiki): A sujihiki is a Japanese knife that can be used for both slicing and carving. They are generally harder, less flexible, and keep their sharpness longer than Western knives.
2. Stamped vs. Forged Knives
Stamped knives are produced by stamping or forging. Stamped blades are cut from a large plate of metal in the same manner as cookie cutters on dough. They are generally lighter and less costly than forged blades because they entail less work to make.
3. Blade Length
The knives we assessed had lengths ranging from 8 to 12 inches. The shorter the blade, the more you'll have to saw, but a lengthy blade can be cumbersome when moving around bones. Carving knives are usually around 8 inches long while slicers tend to be 11 inches or longer.
When it comes to kitchen knives, comfort is essential, and the handle plays a significant role in providing that. If your hands are wet with grease or juice, textured handles will assist prevent slippage. We appreciated materials like pakkawood (wood that has been impregnated by resin for durability and water resistance), textured steel
1. How long should a knife be for a brisket?
11 inches length is perfect for brisket and other roasts but not too big for other cuts. This knife is strong, but has a light hand feel and perfect balance point.
2. What knives do butchers use?
Butchers employ big, robust butcher knives, cleavers, carving knives, and breaking knives. Boning knives, paring knives, fillet knives, bread knives, utility blades, steak and chef's knife are additional types of butchery equipment.
3. Do you slice brisket with the grain or against the grain?
You want to go against the grain. The brisket has two different sections, which could make this a little difficult, but not something you can't handle. The grain of any meat is the alignment of muscle fibers in that particular area. When they're intact, the muscle fibers are strong and chewy.
4. How long should brisket rest before slicing?
Allow one hour for the meat to rest if you intend on digging in right away. On the other hand, if you've smoked the brisket with the intention of eating it later, we recommend waiting approximately two hours before shredding or slicing it.
If you are looking for the best slicing knife for brisket, we recommend the Victorinox Fibrox Pro. This knife is a great option for those who are looking for a quality slicer that is also affordable. The blade is thin and flexible, making it easy to slice through even the most stubborn brisket cuts. Thanks for reading!