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10 Best Sashimi Knife: Top rate & In-depth Reviews 2022

Jared West
  Aug 16, 2022 9:50 PM

People often ask me what the best knife for sushi is. It's a difficult question to answer as there are many factors to consider, such as budget and personal preference. In this blog post, I will outline the 10 best sashimi knives based on my own research and reviews from experts in the field. Whether you're a sushi beginner or an experienced chef, hopefully this information will help you make an informed decision about which knife is right for you. Stay safe and enjoy!


OUR TOP PICKS

1. Best Overall: JapanBargain 1560 Long Sushi Sashimi Knife

The Japanese Chef Knife is the most popular knife style used in the kitchen. These knives are designed to cut through tough meats, vegetables and fruits with ease. The blade length of this Japanese Yanagiba Sashimi Knife is 11-3/4 inches with an overall length of 17.5 inch. This long blade makes it easy to slice ultra-thin slices for dishes such as sushi and sashimi. This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Great Japanese Chef Knife.

2. Best Budget: SETO Japanese Chef Knives

THE SETO (YOSHINORI) KNIFE is a new type of kitchen knife in Japan. The blade is made from high quality steel, which has been forged to be incredibly sharp and durable. The handle is made from an extremely strong yet lightweight material that will not crack or break even under the most demanding conditions.

3. Best High Quality: DALSTRONG Yanagiba Sushi & Slicing Knife

Looking for the perfect gift for the sushi lover in your life? Look no further than the DALSTRONG Yanagiba Sushi & Slicing Knife. With outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials, this knife is sure to impress.

It's incredibly razor sharp, full-tang, imported high-carbon German steel is precisely tempered and stain resistant - making it a top choice for any sushi chef. Peak performance has never looked so good at this price. 

4. Best Value for money: Seki Gold Kotobuki St Sashimi Knife

Seki Gold Kotobuki St Sashimi Knife is a knife for right-handers.
This knife is primarily suitable for filleting fish and meat, thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
The blade length of 24 cm makes it easy to cut the fish along the spine without damaging the skin. The increased sharpness of this sashimi knife guarantees precise cuts even when cutting thin slices of fish or meat.

5. Best Ergonomic: Enso Nakiri Knife

This Japanese Nakiri Vegetable Knife is crafted of VG10 stainless steel with a cutting core for excellent edge retention. The 6.5 inch blade (12 inches overall) is perfect for slicing vegetables and fruits, and the hammered (tsuchime) finish provides a beautiful appearance. The knife is also available in left-handed versions.

 


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Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Look Before Buying Sashimi Knife

Not all sashimi and sushi knives are the same, so there are some things you should consider when choosing these knives. The following is a guide of things to consider so that you can buy the best sashimi knife for cutting sushi.

1. Type of Knife

The most essential thing to think about is the sort of knife or sashimi knives you'll require. Sashimi and sushi knives are available in a variety of styles, so you may select to buy one or several knives.

2. Materials

Stainless steel and carbon steel are the most common metals used in knife manufacture. Western knives are generally made of stainless steel, but Japanese knives are typically composed of steel. There are three kinds of stainless steel utilized in making knives. Semi-stainless steel, powdered steel, and tool steel are among them. White iron, blue iron, super blue

3. Handles

Western and Japanese knives have distinct handle designs. As a result, you should determine which one you like better.

4. Construction

Knives can be made of a variety of materials. There are three distinct varieties of knife construction. They are as follows: Mono steel - These are thinner and more difficult to sharpen than laminated blades. They come in three different forms. Zenko is a stamped blade, honyaki is made from carbon steel, and the third type is

5. Single Knives vs. Sets

Another thing to consider when purchasing knives is whether you want a single knife or a set. For some individuals, it's preferable to buy one knife rather than build up a collection of them by purchasing the ones that are required. Others choose to get a package with the most popular and adaptable sushi and sashimi knives.

6. Price

The price of Japanese sashimi and sushi knives is determined by many factors, including the quality, materials used, style and design, brand name, and other characteristics.

 


FAQs About Sashimi Knife

1. What kind of knife do you use to cut sashimi?

This is Yanagiba (willow-shaped). The "standard" sashimi knife. Good for cutting sashimi and sushi rolls.

2. How long should a sashimi knife be?

The length of sashimi knives varies, but the majority are 7 to 12 inches long (240mm – 300mm), allowing you to move the knife back and forth without having to reposition it.

3. Do you need a special knife to cut sashimi?

A super sharp knife is required for filleting, slicing, and cutting delicate food stuffs such as raw fish or sushi rolls without breaking or tearing the structure. In Japan, a special design was created for kitchen knives - the 10-inch sashimi knife from the Lucky Cook brand.

4. Why are sushi knives so expensive?

The high price is the result of a number of factors, including the use of high-end materials and more laborious forge welding together many layers. The fact that most high-priced knives are made on a small scale and hand forged adds to their value.


Last Word

So, what is the best sashimi knife? We hope our review has helped you to make an informed decision about the type of knife that will work best for your needs. If you are still unsure, we suggest contacting a professional chef or sushi restaurant owner to get their opinion. They will likely have tried many different types of knives and can give you some valuable advice. Thank you for reading our blog post!


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