OUR TOP PICKS
1. Best Overall: Meat Slicer Electric Deli Food Slicer
This electric food slicer is perfect for the home chef who wants to precision slice their meats, deli, cheese, and vegetables. The adjustable thickness from super thin to 3/4" allows you to customize your slicing needs. With a simple on/off switch, this machine is easy to use and clean.
2. Best For Home Use: MIDONE Meat Slicer
The MIDONE Meat Slicer is a high-powered electric food slicer that can handle just about any slicing job. With its upgraded bearing module and 200 watts of power, the MIDONE can quickly slice through meats, cheeses, breads, and vegetables. Whether you're in the kitchen prepping a meal or need to quickly slice something for a party, the MIDONE Meat Slicer is up to the task.
3. Best Value For Money: Chefman Die-Cast Electric Meat & Deli Slicer
The Chefman Die-Cast Electric Meat & Deli Slicer is a great addition to your kitchen. It makes slicing meat, cheese, bread, fruit, and vegetables easy! The food slicer features an adjustable thickness dial for customizing slices just the way you like them. There are four stainless steel blades that are removable and easy to clean. This die-cast metal slicer is durable and will keep your food fresh longer with its built-in drip tray.
4. Best Easy to clean: CukAid Electric Meat Slicer
Looking for a reliable and easy-to-use electric meat slicer? Look no further than the CukAid Electric Meat Slicer. Featuring a patented belt transmission structure and advanced bearing design, this slicer requires no lubricant and is incredibly durable and easy to maintain. With its simple on/off switch, this machine is perfect for quickly slicing meat, cheese, vegetables, and more.
5. Best Durability: Cuisinart Kitchen Pro Food Slicer
Cuisinart’s Food Slicer is a must-have for anyone who enjoys cooking. The stainless steel blade sits in a removable carriage, which can be adjusted to slice from 1/32 inch (1.6 mm) to 1/2 inch (13 mm). Adjust the thickness of your slices with the convenient knob on the side of the slicer, and use the included pusher to move food through as it slides along the stainless steel blade.
Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese, 150WView on Amazon
MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, BlackView on Amazon
Chefman Die-Cast Electric Meat & Deli Slicer, A Powerful Machine with Adjustable Slice Thickness, Stainless Steel Blades & Safe Non-Slip Feet To Easily Cut Ham, Cheese, Bread, Fruit & Veggies At HomeView on Amazon
CukAid Electric Meat Slicer Machine, Deli Cheese Bread Food Slicer, Dishwasher Safe, Removable Stainless Steel Blade & Food Carriage and Pusher, 7/8 Inch Adjustable ThicknessView on Amazon
Manual Frozen Meat Slicer, befen Upgraded Stainless Steel Meat Cutter Beef Mutton Roll Food Slicer Slicing Machine for Home Cooking of Hot Pot Shabu Shabu Korean BBQView on Amazon
Meat Slicer, Adortec Electric Deli Food Slicer Machine for Home Use with 2 Blades & 2 Pushers, Meat Cutter for Beef Jerky, Bread, Bacon and Cheese. Thickness Adjustable, Easy to CleanView on Amazon
BAOSHISHAN Frozen Meat Slicer Manual Meat Slicers Stainless Steel Ginseng Cutter for Home Use Beef Mutton Roll Bacon Cheese Nougat Deli Shabu Shabu HotpotView on Amazon
Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, BlackView on Amazon
Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Hopefully, those meat slicer reviews have helped you narrow down your options.
In the next sections we’ve broken down what to look for when buying an electric meat slicer, as well as some general tips for looking after your slicer.
When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most.
The motor that powers your electric meat slicer determines how quickly it cuts and how much power it uses when dealing with a piece of meat. The horsepower of the motor is usually measured. The more horsepower you have, the more sliced foods you can process at once. Meat slicers with a quartet to a third of horsepower are considered lighter-duty devices. They're ideal for cutting thin meats, but they're rarely powerful enough to cut thick steaks or roasts.
The size of your meat slicer's blade is also essential. Remember that bigger isn't always better. The ideal meat slicer blade size will be determined by the tasks you want to perform with it. Smaller cutting blades are preferable for lightweight or narrow slivers of meat cut into small pieces. Larger blades are easier to clean as well.
The safest meat slicers we've reviewed have safety features or guards in place to reduce the risk of self-inflicted wounds. Meat slicers are powerful instruments, so it's worth double-checking to see whether any particular model has anything to prevent harm. Look for a blade guard that comes with the purchase as well. If you want to take matters into your own hands, consider investing in cut-resistant gloves.
4. Ease of Use
Finally, there are two types of food slicers: automatic and manual. Meat slicers that cut meat as you feed it into the machine are considerably easier to use than manual meat slicers. Overall, automatic slicers are a little simpler to operate. Manual meat slicers, on the other hand, are simple to use and don't require much prep time to get started. If your meat slicer has a cleaning leg or kickstand, make sure you know what they're for.
1. What meat slicer is the easiest to clean?
If these two factors are important to you when purchasing a food slicer, the Cuisinart FS-75 Meat Slicer is the way to go! The majority of components on this meat slicer can be removed. Cleaning and maintaining this meat slicer are simple and convenient because to the detachable components.
2. Is a meat slicer worth it?
How Much Would a Meat Slicer Help You Save? Every year, a family of four uses two pounds of deli-purchased lunchmeat ($8 per pound). However, if you sliced chubs of meat at home for $250 each year and saved at least $550,
3. How many watts should a meat slicer be?
For a basic home slicer with a seven or eight-inch blade, a 120-200 watt motor will suffice, especially if all you want to do is cut meats, cheeses, and vegetables. For commercial-grade appliances with a 9-12 inch blade, on the other hand, a 320 - 420 watt motor will most certainly be necessary.
4. What should I look for when buying a meat slicer?
If you're purchasing a slicer, make sure it has stainless steel blades because they don't rust and can cut through almost anything. You should also check to see whether the slicer includes a built-in sharpener for the blades so they stay razor sharp.
If you are looking for a quality meat slicer that doesn't break the bank, then any of the 10 models we've reviewed would be a great option. They all have high customer ratings and offer features that will make slicing meat (or anything else) a breeze. So, which one will you choose?