Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip FeetView on Amazon
Weston Electric Meat Cutting Machine, Deli & Food Slicer, Adjustable Slice Thickness, Removable 9” Stainless Steel Blade, Non-Slip Suction Feet, Easy to Clean (61-0901-W)View on Amazon
BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250View on Amazon
Chef'sChoice 615A Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage For Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-Inch, SilverView on Amazon
Meat Slicer Home, TWO BLADES&SAFE LOCK PROTECTION&REINFORCED PUSHER, Yeeper Electric Deli food Slicer Machine, 7.5" Mini Slicer for Meat Bread Bacon Cheese Hot Pot Jerk Meat Cutter MachineView on Amazon
Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, BlackView on Amazon
Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality, 10 Inch, SilverView on Amazon
Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese, 150WView on Amazon
Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Hopefully, those meat slicer reviews have helped you narrow down your options.
In the next sections we’ve broken down what to look for when buying an best meat slicer for beef jerky, as well as some general tips for looking after your slicer.
When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most.
The motor that powers your electric meat slicer determines how quickly it cuts and how much power it uses when dealing with a piece of meat. The horsepower of the motor is usually measured. The more horsepower you have, the more sliced foods you can process at once. Meat slicers with a quartet to a third of horsepower are considered lighter-duty devices. They're ideal for cutting thin meats, but they're rarely powerful enough to cut thick steaks or roasts.
The size of your meat slicer's blade is also essential. Remember that bigger isn't always better. The ideal meat slicer blade size will be determined by the tasks you want to perform with it. Smaller cutting blades are preferable for lightweight or narrow slivers of meat cut into small pieces. Larger blades are easier to clean as well.
The safest meat slicers we've reviewed have safety features or guards in place to reduce the risk of self-inflicted wounds. Meat slicers are powerful instruments, so it's worth double-checking to see whether any particular model has anything to prevent harm. Look for a blade guard that comes with the purchase as well. If you want to take matters into your own hands, consider investing in cut-resistant gloves.
4. Ease of Use
Finally, there are two types of food slicers: automatic and manual. Meat slicers that cut meat as you feed it into the machine are considerably easier to use than manual meat slicers. Overall, automatic slicers are a little simpler to operate. Manual meat slicers, on the other hand, are simple to use and don't require much prep time to get started. If your meat slicer has a cleaning leg or kickstand, make sure you know what they're for.
1. How thin should you slice meat for beef jerky?
Use a sharp knife to slice the pork into thin strips. The pieces should be no thicker than 1⁄4 inch (0.64 cm). Thicker cuts will take longer to cook than thinner ones.
2. How thick should I slice my meat for beef jerky?
1/8 to 1/4 inch thick with the grain, cut the meat. If the roast is too thick to slice, divide it vertically before slicing.
3. How do you cut jerky strips?
Always cut your jerky strips with the grain. If you're not sure which direction the grain runs, make a thin slice from the piece you want to use for jerky. Grasp both ends of the meat slice and try to pull it apart. If it comes apart cleanly, your sliced is likely "across the grain."
4. How do you know when beef jerky is done?
When you bend the finished product, it should bend without tearing or cracking. When you apply mild pressure to the completed product, it should bend rather than tear or fracture. Take a bite if you believe that the jerky is almost done based on its appearance. It should be chewy rather than hard
If you are looking for the best way to slice your beef jerky, a meat slicer is the answer. Not all meat slicers are created equal, so it is important to do your research before purchasing one. We have provided a review of some of the best meat slicers for beef jerky on the market today. So, what are you waiting for? Get started on making delicious homemade beef jerky today!