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10 Best Meat Slicer For Beef Jerky: Top Rated And Buying Guide 2022

Jared West
  Aug 16, 2022 9:58 PM

Do you want to make your own beef jerky? If so, you'll need a meat slicer. Not all meat slicers are created equal, though. In fact, some are specifically made for making beef jerky. So, which is the best meat slicer for beef jerky? Keep reading to find out!


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What To Look For When Buying Best Meat Slicer For Beef Jerky

Hopefully, those meat slicer reviews have helped you narrow down your options.

In the next sections we’ve broken down what to look for when buying an best meat slicer for beef jerky, as well as some general tips for looking after your slicer.

When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. 

1. Motor

The motor that powers your electric meat slicer determines how quickly it cuts and how much power it uses when dealing with a piece of meat. The horsepower of the motor is usually measured. The more horsepower you have, the more sliced foods you can process at once. Meat slicers with a quartet to a third of horsepower are considered lighter-duty devices. They're ideal for cutting thin meats, but they're rarely powerful enough to cut thick steaks or roasts.

2. Blade

The size of your meat slicer's blade is also essential. Remember that bigger isn't always better. The ideal meat slicer blade size will be determined by the tasks you want to perform with it. Smaller cutting blades are preferable for lightweight or narrow slivers of meat cut into small pieces. Larger blades are easier to clean as well.

3. Safety

The safest meat slicers we've reviewed have safety features or guards in place to reduce the risk of self-inflicted wounds. Meat slicers are powerful instruments, so it's worth double-checking to see whether any particular model has anything to prevent harm. Look for a blade guard that comes with the purchase as well. If you want to take matters into your own hands, consider investing in cut-resistant gloves.

4. Ease of Use

Finally, there are two types of food slicers: automatic and manual. Meat slicers that cut meat as you feed it into the machine are considerably easier to use than manual meat slicers. Overall, automatic slicers are a little simpler to operate. Manual meat slicers, on the other hand, are simple to use and don't require much prep time to get started. If your meat slicer has a cleaning leg or kickstand, make sure you know what they're for.


FAQs About Best Meat Slicer For Beef Jerky

1. How thin should you slice meat for beef jerky?

Use a sharp knife to slice the pork into thin strips. The pieces should be no thicker than 1⁄4 inch (0.64 cm). Thicker cuts will take longer to cook than thinner ones.

2. How thick should I slice my meat for beef jerky?

1/8 to 1/4 inch thick with the grain, cut the meat. If the roast is too thick to slice, divide it vertically before slicing.

3. How do you cut jerky strips?

Always cut your jerky strips with the grain. If you're not sure which direction the grain runs, make a thin slice from the piece you want to use for jerky. Grasp both ends of the meat slice and try to pull it apart. If it comes apart cleanly, your sliced is likely "across the grain."

4. How do you know when beef jerky is done?

When you bend the finished product, it should bend without tearing or cracking. When you apply mild pressure to the completed product, it should bend rather than tear or fracture. Take a bite if you believe that the jerky is almost done based on its appearance. It should be chewy rather than hard


Last Word

If you are looking for the best way to slice your beef jerky, a meat slicer is the answer. Not all meat slicers are created equal, so it is important to do your research before purchasing one. We have provided a review of some of the best meat slicers for beef jerky on the market today. So, what are you waiting for? Get started on making delicious homemade beef jerky today!


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