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10 Best Meat Cutting Knives: Which Is The Top Choice For You?

Jared West
  Aug 7, 2022 5:02 PM

There is a big debate when it comes to the best meat cutting knives. Some swear by one type, while others think another is the top choice. Where do you stand in this debate? More importantly, which knife do you think is the best for your needs? Check out our list of 10 of the best meat cutting knives below to help make your decision!


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OUR TOP PICKS

1. Best Overall: DALSTRONG Butcher Knife

Looking for a top-of-the-line butcher knife that looks as good as it performs? The Dalstrong Gladiator Series Butcher's Breaking Knife is perfect for breaking, sectioning, and portioning meat. Made with high-carbon German steel and a hand-polished edge, this knife is incredibly sharp and resistant to stains. With its stunning design elements and premium materials, the Gladiator Series Butcher's Breaking Knife is the perfect addition to your kitchen arsenal.

2. Best Quality: Zelite Infinity Butcher Knife

Zelite Infinity Butcher Knife – 7-Inch (17.8cm) Multipurpose Chinese Style Chef Knife with Sharp Blade, Solid Wood Handle and Sturdy Leather Sheath - The Zelite Infinity Butcher Knife is the perfect multipurpose knife for any home or professional kitchen cook. It’s a butcher knife that is ideal for cutting, chopping, slicing, deboning meat and light bone. 

3. Best Super Sharp: TUO Slicing Knife

The Tuo slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
This long slicer is a great tool for cutting large pieces of meat into thin slices or even thinner strips. The narrow blade allows you to slice through foods without having too much friction on your food which creates cleaner, more uniform slices.

4. Best Ergonomic: Victorinox-Swiss-Army- 47645

This Victorinox-Swiss-Army knife is a versatile kitchen essential for slicing and carving meats. The round tip and Granton Blade create air pockets to minimize friction and improve meat separation. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.

5. Best Durability: WÜSTHOF Classic 8 Inch Chef’s Knife

The WÜSTHOF Classic 8 inch Chef’s Knife is the all-purpose cook’s knife. It can be used for chopping, mincing, slicing and dicing. The full Tang, Triple Riveted handle offers the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best selling series for generations.


What To Consider Before Buying Best Meat Cutting Knives

Knives are tools, and they have a variety of uses. A brisket knife is a specialized instrument designed especially for this delicious dish. The general design of a typical brisket knife is a long, thin blade with divots or flutes along the length of the blade.

1. Blade Length

A Brisket knife is a long blade with a serrated edge and hump. A Brisket knife will have a blade that extends up to 12 inches on average, with 14-inch and 16-inch versions available. These extendable blades have a function.

2. Blade Weight

A debate about whether a lightweight knife or a heavy knife is better has been around for a long time. Lightweight knives make chopping many briskets at once more convenient. When wielded, heavier knives provide a feeling of stability and solidity. The most significant aspect regarding weight is balance, regardless of the weight you like.

3. Blade Type

A dull knife, while capable of cutting meat, will not do it well. On a brisket knife, you'll find four distinct sorts of blades. Some are superior to others. The way you want to chop your brisket determines which one is better.

  • Straight Blade: Knives that lack any teeth, with uniform edges. These are fine choices for slicing brisket, but the blade must maintain a very sharp edge to avoid catching or tearing the meat.
  • Granton Blade: Named after the Granton Knife Company, these are often the best option for slicing brisket. They feature divots that reduce surface tension between the blade and the meat, reducing the likelihood of tearing the meat.
  • Scalloped Blade: Small teeth serrated blades. They do a decent job of slicing brisket, but less so than Granton blades and straight blades.
  • Serrated Blade: The most prominent teeth on the blade. They have their place, slicing tough cuts, but they're not necessary. Elsewhere in the brisket, they rip it apart, causing it to fall apart. Serrated blades should only be used when absolutely required.

4. Blade Material

Another one of the most contentious discussions regarding any knife revolves around material. Some people prefer stainless steel, whereas others like carbon steel. When selecting a brisket knife, the type of metal utilized in the manufacturing process is crucial.

5. Blade Sharpness

We also have concerns regarding the quality of the blade. When it comes to most knives, sharp is a relative term, but not for brisket knives. A sharp blade aids in the retention of the crust of a brisket. A dull knife does not cut cleanly through the "bark," hence it tears it off. This has significant implications

6. Handle

Knife handles give you both comfort and safety. When you're holding a blade that could be dangerous depending on how dull it is, you'll want all of these things. A handle should be simple to grip and slip-resistant when it comes to comfort.


FAQ About Meat Cutting Knives

1. What is the best knife to cut meat?

A boning knife has a sharp, thin, and flexible blade that is used to cut through bones and skin from various meats such as pork, beef, lamb, poultry and fish. It's the ideal knife for preparing meat because of its sharpness and flexibility.

2. What is better German or Japanese steel?

Japanese steel blades, on the other hand, have more carbon than German steel blades because of variations in forging processes. Because Western-style steel is softer, it can maintain an edge longer and doesn't require as much sharpening as Japanese blades.

3. How often do butchers sharpen their knives?

The amount of work the knife is exposed to varies. The type and frequency of use on meat will determine how often it has to be sharpened. When cutting soft fruit, for example, you may need to sharpen it only once or twice a year; however, your situation may differ.

4. What is a Santoku knife used for?

Santoku knives, also known as Santoku bocho knives, are great for mincing, dicing, and slicing due to their straight edge with a narrow sheep's foot blade. These knives grew out of the traditional Japanese vegetable knife with a rectangular blade.


What is The Best Meat Cutting Knives

The best meat cutting knives are those that can handle a variety of tasks. Whether you need a knife for precision slicing or one that can cut through bone, we’ve got the perfect option for you. With so many different types of knives on the market, it can be tough to choose the right one. We hope our review has helped make your decision easier. Have you found the best meat cutting knife for your needs? Let us know in the comments below.


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