OUR TOP PICKS
1. Best Overall: MAD SHARK Kitchen Knife
MAD SHARK Kitchen Knife is a professional kitchen knife which can be used for chopping, mincing, slicing meats, vegetables and fruits. The ultra-sharp blade of the kitchen knife is made of high quality stainless steel material that provides long lasting sharpness.
The Santoku knife has been famous for its non-stick function and optimal dimple distance glory this knife different from other knives. It will bring you an easy way to chop your food with less effort and more fun. This versatile chef’s knife features a slightly curved belly.
2. Best Ergonomic: Mercer Culinary M20907
This precision-forged Nakiri vegetable knife is made with high-carbon German steel for better durability and a taper-ground edge that allows for increased efficiency and incredible sharpness. The finest handle in forged cutlery, it is built to last with an ergonomic design that offers comfort and a non-slip grip, even when wet.
3. Best Value for money: 4 Piece Green Ceramic Knife Set
This 4 Piece Green Ceramic Knife Set is perfect for the modern kitchen. The blades are made of ceramic and can go years without re-sharpening, making them a great choice for busy families. Our handles are molded directly onto the blade, ensuring that they will never come loose.
4. Best For Home Chef: TUO Vegetable Cleaver
This TUO Vegetable Cleaver has a curved blade profile that makes it perfect for cutting up vegetables. The sharp tip can easily cut through garlic, and the middle part of the blade can smash it. The bottom of the blade can mince meat, making this 7-inch chopper perfect for mincing, chopping, and cutting ingredients. With its polished pakkawood handle and ergonomic design, this cleaver offers unmatched comfort and maneuverability.
5. Best Super Sharp: Mercer Culinary Millennia
The Mercer Culinary Millennia One-Piece Knife is a chef's dream. Made of Japanese steel and with a one-piece design, this knife will last you for years to come. The blade is crafted of high carbon steel that can be sharpened easily and has an ergonomic handle that offers a non-slip grip with added comfort, durability, and safety. This knife also features color-coded green handles so that you know which type of food the blade is made for!
MAD SHARK Kitchen Knife, Chef's Santoku Knife 8 Inch, German High Carbon Stainless Steel Chef Knife, Super Sharp Multipurpose Chopping Knife for Meat Vegetable Fruit with Ergonomic Handle & Gift BoxView on Amazon
4 Piece Green Ceramic Knife Set - Kitchen Knife -Green Handles, White Blades. Includes 3”, 4”, 6” Ceramic Knives, Matching Sheaths and a Matching Vegetable Peeler in a Gift Box (Green)View on Amazon
TUO Vegetable Cleaver knife - Chinese Chef’s Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix SeriesView on Amazon
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery SeriesView on Amazon
DALSTRONG Chef Knife - 8 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheath Included - NSF CertifiedView on Amazon
Zyliss - 31380 ZYLISS Utility Paring Kitchen Knife with Sheath Cover, 5.5-Inch Stainless Steel Blade, PurpleView on Amazon
Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping best knives for chopping vegetables.
Here are our pro tips:
When it comes to knife quality, 'you get what you pay for' is true. Budget carefully, do plenty of research on the products available, and stay on top of sales on your favorite vegetable knives. Spending a little extra may make all the difference in terms of whether a knife will last a year or a lifetime.
2. Test where possible
If you can, hold and test the knife before purchasing it. In your hand, evaluate the comfort level as well as the balance. Any respectable shop will be pleased to allow you to ‘test drive' sample knives, so don't be scared to ask.
3. Be conscious of your knife needs
Consider your culinary preferences and ‘go-to' recipes. What is the knife you'll use the most? It will be simple to discover a knife that fits once you know what your cooking habits are.
4. Pick a ‘primary’ knife to start off with:
You'll use your chef's knife for about 75% of all of your kitchen cutting and chopping. For the most part, a decent quality chef's knife is the best option for a foundation knife since it handles a wide range of culinary activities with many types of ingredients. You may broaden out into additional knife specialties once you've started with a good 'primary' knife.
5. Avoid knife sets
Buying knives individually and building up your own knife collection is generally more expensive and of lower quality. You can also spend a little extra in places where you'll be using the knives the most.
Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping smart when it comes to vegetable knives.
1. What is a vegetable knife?
A vegetable knife, as the name implies, is primarily or even solely used to cut vegetables. Although most kitchen knives, particularly paring knives and chef's knives, are used to chop veggies, the straight-edged Japanese Nakiri Bocho are made specifically for the purpose.
2. What is the difference between Santoku and chef's knife?
The blade's shape is single bevel (there is only one side with a sharp edge) and curved; the blade of a Western-style chef's knife has a double bevel (each side of the blade has a sharp top) and comes to a pointed tip.
3. Which type of knife is best for cutting vegetables?
Paring knives are useful for smaller cutting chores in the kitchen. These knives come in handy for cutting fruit and other small vegetables, as well as any peeling tasks you would do with a knife.
4. What is a Santoku knife used for?
Santoku knives, also known as Santoku bocho knives, are excellent for mincing, dicing, and slicing because of their straight edge with a tiny sheep's foot blade. These knives have grown out of the traditional Japanese vegetable knife with a rectangular blade.
While there are many knives on the market that can get the job done when it comes to cutting vegetables, we believe that the best knives for this task are those that have a sharp blade and a comfortable grip. We hope you found our review of the best knives for cutting vegetables helpful.