[TOP 10] Best Knives For Chopping Onions: Which Should You Buy 2022

KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations

CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

ENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Stainless-steel handle molded for Comfort, dimpled for safe grip

Lifetime warranty against defects and breakage

For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.

Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.

Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp

QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. Sigma forge knife is forged from a single piece of solid steel

RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

PRECISE CUTTING: Precision honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

BALANCED KNIFE: Ergonomic polymer three rivet handle is perfectly bonded to the full tang

RETAINS SHARP EDGE: 57 Rockwell hardness is equal to excellent edge retention. Edge angle 15° per side

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class

Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability

Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering

Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday

The Chef’s knife is the workhorse in every kitchen and is used for 90% of all your cutting tasks. The Messermeister Meridian Elité 8” Stealth Chef’s Knife has an industrial strength polyoxymethylene or “POM” handle. The hand forged Stealth blade is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.

This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.

The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.

The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.

Handcrafted in the historic cutlery capital of Solingen, Germany.

The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.

WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.

COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash

Lightweight. Knife Length- 12.63 inches

Pakka wood handle. Blade thickness - 2.5 mm

Hand wash is recommended Not dishwasher safe

Made In Japan

A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use.

Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.

Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.

Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.

Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.