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10 Best Knife For Cuttting Sushi Rolls: Top Rated And Buying Guide

Jared West
  Aug 7, 2022 4:39 PM

Are you in the market for the best knife to cut sushi rolls? If so, you're in luck. In this article, we'll take a look at 10 best knives for cutting sushi rolls. We'll also provide a buying guide to help you choose the right knife for your needs. Let's get started!


OUR TOP PICKS

1. Best Overall: Sashimi Sushi Knife 10 Inch

Looking for a sushi knife that will make filleting and slicing a breeze? Look no further than the Lucky Cook 10-inch sashimi knife. This Japanese-made kitchen knife is designed with a long, narrow blade that's perfect for delicate food products like raw fish and sushi rolls. Plus, its asymmetric shape makes it easy to grip and control, so you can avoid crushing or tearing your food. Order your Lucky Cook sashimi knife today!

2. Best Value For Money: Yoshihiro VG-10 46 Layers Hammered

The Yoshihiro VG-10 Hammered Damascus Series is a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.

3. Best High Quality: Enso Nakiri Knife

The Enso Nakiri Knife is a Japanese vegetable knife crafted of VG10 stainless steel for excellent edge retention. With a 6.5 inch blade (12 inches overall) and weighing 8.2 ounces, this knife is perfect for precision slicing of fruits and vegetables. The 37-layer stainless Damascus blades with hammered finish provide superb cutting performance and a beautiful appearance, while the Rockwell Hardness 61 ensures durability and long-lasting sharpness.

4. Best Japanese Style: Kai Wasabi Deba Knife

The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet. The Deba’s unique design allows it to be used in place of a cleaver or meat tenderizer, making it one of the most versatile knives in any home cook’s arsenal.

5. Best Ergonomic: DALSTRONG Yanagiba Sushi Knife

The Dalstrong Shadow Black Series Sushi Knife is designed to be as sleek, aggressive and muscular looking as they are effective. With a scalpel-like edge, hand finished to 15° per side using the Honbazuke method and nitrogen cooled for hardness and flexibility, this knife is perfect for sushi chefs who demand the best performance. The titanium nitride non-reflective coating not only enhances the non-stick properties of the blade but also increases corrosion resistance.


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Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Look For Buying Best Knife For Cutting Sushi Rolls

There are a few different features that you should consider when choosing the right sushi and sashimi knife for your kitchen. Let’s take a closer look at some of the most important ones.

1. Knife type

In our reviews, we spoke briefly about this topic, but there are actually many distinct types of sushi knives, each with a different usage. We covered five types in our reviews.

2. Blade

A sharp blade is common to all sorts of sushi knives. The difficulty is finding a substance that not just develops a razor-sharp edge but also keeps it for an extended period of time. Most Japanese sushi knives are constructed of carbon steel, which is extremely durable and sharp.

3. Handle

A good grip is also important for a variety of reasons. It must be comfortable to handle, and it should also have a non-slip grip so that you may maintain control even if your hands get dirty.

4. Rockwell rating (HRC)

The Rockwell scale is a scale used to measure the hardness of metal. The higher the number, the harder the metal, but there's a lot more to it than that. Hard metals can hold a sharp edge better than soft metals and are less likely to fracture or crack, however they require more frequent sharpening. Soft metals must be resharp

5. Length

Another factor that varies significantly is length. Yanagis have blades that measure anywhere from 10 to 11 inches long. They're made this way so you may make a single continuous stroke while cutting thin fillets to keep the meat uniform and consistent throughout.

6. Warranty

These knives are all covered by lifetime warranties with a few exceptions. It indicates a lot about the overall quality, craftsmanship, and materials of these knives.


FAQ About Knife For Cutting Sushi Rolls

1. What kind of knife do sushi chefs use?

Western-style and Japanese knives are used interchangeably by sushi chefs, with Sushi knives made from Deba, Yanagi, and Usuba being the most common.

2. Are sushi knives worth it?

You've already won if you invest in a sashimi knife that is exactly and straight replicates the original Yanagiba form. Its length, single bevel, and one-way edge make it ideal for filleting fish, which is considerably superior than any other knife you currently own.

3. Are Japanese or German knives better?

Japanese knives are sharper and less prone to bluntness, but they're more brittle. Japanese knives utilize harder steel, which is great for precisely cutting and chopping fruit, vegetables, and fish, but it makes the blades more brittle. German knife blades have softer steel than their western counterparts, yet they are sturdier, corrosion-resistant, and better.

4. Why do sushi knives have holes?

The holes on the knife blades, on the other hand, provide an anti-stick property that makes cutting easier. The anti-stick effect is more apparent when working with big things since to the perforations on the knife blade. There are scalloped edges on Japanese Santoku knives for a similar purpose.

 


What is the best knife for cutting sushi rolls

So, what is the best knife for cutting sushi rolls? Ultimately, it depends on your personal preference and what you are most comfortable using. However, all of the knives we’ve reviewed above would be a good option to consider when making your purchase. We hope our guide has helped make your decision a little easier and that you enjoy slicing up those delicious sushi rolls!


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