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10 Best Knife For Cutting Ribs: Top rate & In-depth Reviews 2022

Jared West
  Aug 16, 2022 10:30 PM

There are so many knives on the market that it can be hard to know which one to buy for a specific task. If you're looking for the best knife for cutting ribs, look no further! We've done all the research for you and have compiled a list of the 10 best knives for this purpose. Keep reading for in-depth reviews of each knife. We're sure you'll find the perfect one for your needs!


OUR TOP PICKS

1.  Best Overall: DALSTRONG Slicing Carving Knife

DALSTRONG Slicing Carving Knife is the ultimate carving knife for slicing briskets, roasts, ham and turkey. The extra long 12" length allows you to effortlessly cut large fruits and vegetables such as watermelons and pumpkins. This is also an expertly crafted slicer for prepping large loaves of bread or layer cakes. The Dalstrong Slicing Carving Knife will make a great addition to any kitchen!

2. Best High Quality: WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife

Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier.

The Wusthof Gourmet 14" Hollow-Edge Slicing Knife features a full tang with triple riveted handle for superior balance and control. With its high carbon no stain steel construction and laser tested edge that will stay sharp longer than traditional knives.

3. Best Value for money: DALSTRONG Slicing & Carving Knife

Dalstrong knives are some of the most beautiful and well-crafted knives on the market. They're made with the latest technology and highest quality materials, and they perform at a level that's usually only found in much more expensive knives. If you're looking for a knife that will make you feel like a professional chef, Dalstrong is the brand for you.

4. Best Budget: 12-inch Blade Granton Edge

This 12-inch Granton Edge Slicing Knife is perfect for maximizing your cutting surface and preventing sticking. The high-carbon stainless steel blade is conical ground and ice tempered to sustain sharpness.

5. Best Sharp: Global G-10 12-1/2-Inch Flexible Slicing Knife

This Global G-10 12.5-inch flexible slicing knife is perfect for a wide variety of cutting tasks. The knife is made of high quality stainless steel and is light weight in your hands. It has a straight ground edge that stays sharper longer.


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Showing  1 - 10  in  10 results
1
  • SCORE
    9.8
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  • Brand
    MAD SHARK
2
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    9.7
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    Mercer Culinary
3
  • SCORE
    9.5
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  • Brand
    Gayle's Kitchen
4
  • SCORE
    9.3
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    TUO
5
  • SCORE
    9.0
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  • Brand
    Mercer Culinary
6
  • SCORE
    8.8
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  • Brand
    TUO
7
  • SCORE
    8.7
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    Victorinox
8
  • SCORE
    8.5
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    Mercer Culinary
9
  • SCORE
    8.5
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  • Brand
    Dalstrong
10
  • SCORE
    8.0
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Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Consider When Buying Best Knife For Cutting Ribs

When you choose best knife for cutting ribs, you should look for some factors below:

1. Types of Knives

  • Carving Knives: Carving knives make up the bulk of the knives evaluated in this review. Carving knives have pointed tips designed for moving around bone or piercing joints, as opposed to serrations on a steak knife's rounded tip that allow you to cut through flesh with more precision. For cutting your Thanksgiving turkey or any other big roast that requires you to move bones around
  • Slicing Knives: Chinese cleavers are wider, with pointed tips and longer blades. They're generally used to cut through boneless meats, and their rounded tips prevent fluids from escaping. Slicing knives are also ideal for cutting through delicate dishes like breads, pastries, and even fruit.
  • Japanese Carving Knives (Sujihiki): A sujihiki is a Japanese knife that can be used for both slicing and carving. They are generally harder, less flexible, and keep their sharpness longer than Western knives.

2. Stamped vs. Forged Knives

Stamped knives are produced by stamping or forging. Stamped blades are cut from a large plate of metal in the same manner as cookie cutters on dough. They are generally lighter and less costly than forged blades because they entail less work to make.

3. Blade Length 

The knives we assessed had lengths ranging from 8 to 12 inches. The shorter the blade, the more you'll have to saw, but a lengthy blade can be cumbersome when moving around bones. Carving knives are usually around 8 inches long while slicers tend to be 11 inches or longer.

4. Handles

When it comes to kitchen knives, comfort is essential, and the handle plays a significant role in providing that. If your hands are wet with grease or juice, textured handles will assist prevent slippage. We appreciated materials like pakkawood (wood that has been impregnated by resin for durability and water resistance), textured steel


FAQs About Best Knife For Cutting Ribs

1. What is the difference between a carving and slicing knife?

Carving knives are used for cutting and chopping hard meats. Slicing knives are employed for cutting smaller slices of roast, fruit, and veggies. Knives aren't only used for cleaving flesh bones or other minor precision work.

2. How thick should brisket be sliced?

It's critical to keep these two pieces distinct and sliced differently since you'll be slicing against the grain of your brisket all the time. Concentrate on the flat, and cut it into 1/4-inch slices with long, smooth strokes (about the width of a no. 2 pencil).

3. What knives do professional butchers use?

A boning knife and a chef's knife are usually adequate for butchers. This knife slices, dices, and portions meat, although the thin, pointy boning knife is good for smaller jobs and works effectively against the bone. A chef's knife with a tapered triangular blade takes care of the larger chores.

4. How do I choose a carving knife?

A hook knife blade should be thick enough not to “chatter” during the cut - it should flex and vibrate instead. Hook knives with highly polished and rounded backs will tend to slice much more smoothly and naturally.


Last Word

If you are looking for the best knife to cut ribs, then a boning knife is your best option. A boning knife has a thin and flexible blade that makes it easy to maneuver around bones. It also has a curved edge that allows you to make precise cuts. You can find boning knives in both manual and electric versions.


4.7
3 ratings