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10 Best Knife For Cutting Brisket: Top rate & In-depth Reviews

Jared West
  Aug 7, 2022 3:48 PM

Do you love barbecuing as much as I do? Well, the key to amazing barbecue is all in the preparation. A perfectly sliced brisket can make or break your meal. That's why I've put together this list of the 10 best knives for cutting brisket, based on in-depth reviews and ratings from actual buyers. So whether you're a seasoned pro or just starting out, check out these top picks and see which one is right for you!


OUR TOP PICKS

1. Best Overall: Victorinox-Swiss-Army- 47645 

A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.

2. Best High Quality: Mercer Culinary M13914

This Mercer Culinary M13914 Elite Slicing Knife is the perfect tool for slicing meats, fruits and vegetables. The knife features a razor-sharp blade made from one-piece high-carbon Japanese steel that can be easily sharpened to maintain its edge. The ergonomic handle has textured finger points for non-slip grip and added comfort, durability, and safety.

3. Best Budget: Dexter-Russell 12" Scalloped Slicer

Looking to take your culinary skills to the next level? The Dexter-Russell 12" Scalloped Slicer is here to help. With its super-sharp cutting edge and scalloped blade, this slicer makes quick work of everything from brisket to ribs. Plus, the long and strong design ensures that even the biggest roasts are no match for this slicer. So why wait? Order yours today!

4. Best Sharp: Dexter-Russell Boning Knife

The Dexter-Russell 6" Boning Knife - Sani-Safe Series (S131F-6PCP) is perfect for deboning fish or poultry. The long, pointed curved blade has a smooth upward curve and a sharp end, making it easy to enter and slice meat cleanly. The Grip-Tex handle seals out bacteria for a hygienic product with an easy grip.

5. Best Value For Money: Wusthof Slicer Knife

This Wusthof Slicer Knife magnet is designed to resemble the handles of your global knives. It attaches to your wall, providing space for storing and displaying your knives. The magnet is made to be attached near your stovetop or along any wall, and its striking, dimpled design coordinates beautifully with your collection.


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Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Look For Buying knife For Cutting Brisket

Knives are tools, and they have a variety of uses. A brisket knife is a specialized instrument designed especially for this delicious dish. The general design of a typical brisket knife is a long, thin blade with divots or flutes along the length of the blade.

1. Blade Length

A Brisket knife is a long blade with a serrated edge and hump. A Brisket knife will have a blade that extends up to 12 inches on average, with 14-inch and 16-inch versions available. These extendable blades have a function.

2. Blade Weight

A debate about whether a lightweight knife or a heavy knife is better has been around for a long time. Lightweight knives make chopping many briskets at once more convenient. When wielded, heavier knives provide a feeling of stability and solidity. The most significant aspect regarding weight is balance, regardless of the weight you like.

3. Blade Type

A dull knife, while capable of cutting meat, will not do it well. On a brisket knife, you'll find four distinct sorts of blades. Some are superior to others. The way you want to chop your brisket determines which one is better.

  • Straight Blade: Knives that lack any teeth, with uniform edges. These are fine choices for slicing brisket, but the blade must maintain a very sharp edge to avoid catching or tearing the meat.
  • Granton Blade: Named after the Granton Knife Company, these are often the best option for slicing brisket. They feature divots that reduce surface tension between the blade and the meat, reducing the likelihood of tearing the meat.
  • Scalloped Blade: Small teeth serrated blades. They do a decent job of slicing brisket, but less so than Granton blades and straight blades.
  • Serrated Blade: The most prominent teeth on the blade. They have their place, slicing tough cuts, but they're not necessary. Elsewhere in the brisket, they rip it apart, causing it to fall apart. Serrated blades should only be used when absolutely required.

4. Blade Material

Another one of the most contentious discussions regarding any knife revolves around material. Some people prefer stainless steel, whereas others like carbon steel. When selecting a brisket knife, the type of metal utilized in the manufacturing process is crucial.

5. Blade Sharpness

We also have concerns regarding the quality of the blade. When it comes to most knives, sharp is a relative term, but not for brisket knives. A sharp blade aids in the retention of the crust of a brisket. A dull knife does not cut cleanly through the "bark," hence it tears it off. This has significant implications

6. Handle

Knife handles give you both comfort and safety. When you're holding a blade that could be dangerous depending on how dull it is, you'll want all of these things. A handle should be simple to grip and slip-resistant when it comes to comfort.


FAQ About Knife For Cutting Brisket

1. What type of knife is best for slicing?

This is the Chef's Knife. The tip of the blade is used for trimming fat and removing sinew, and the edge is used for slicing meats and disjointing bones.

2. What knife is used for carving and slicing?

For light cutting, chopping, and dicing, choose a chef's knife or FILO-style boning knife. For carving roast chicken and duck, I like to use a utility knife.

3. What knife do you use to slice raw meat?

The chef's knife is the ideal knife for cutting raw meat, as it can perform a wide range of functions and is also one of the most essential knives in the kitchen.

4. What is a Santoku knife used for?

Santoku knives, often known as Santoku bocho knives, are wonderful for mincing, dicing, and slicing because of their straight edge with a tiny sheep's foot blade. These knives were initially designed in Japan and were derived from the traditional Japanese vegetable knife that has a rectangular blade.


Last Word

So, what is the best knife for cutting brisket? We hope our review has helped you decide on a great option for your needs. Remember to take care of your knives by sharpening and cleaning them regularly, and they will last you for years. What are your favorite tips and tricks for slicing brisket? Let us know in the comments below!


4.3
4 ratings