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10 Best Jerky Slicer: Top rate & In-depth Reviews 2022

Jared West
  Aug 9, 2022 7:28 AM

If you're a fan of jerky, then you know that the key to perfect sliced jerky is using a quality jerky slicer. Not all jerky slicers are created equal, so we've put together a list of the 10 best jerky slicers to help you make the perfect decision for your needs. Whether you're looking for something simple and affordable or something more luxurious, we've got you covered! So read on for our in-depth reviews of the top 10 jerky slicers available today.


OUR TOP PICKS

1. Best Overall: Techwood Electric Deil Food Slicer

This electric food slicer is perfect for slicing deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The slicer is equipped with an adjustable thickness dial that allows you to adjust the thickness from super thin 1mm to approximately 15mm thick to meet your needs.

2. Best High End: Best Choice Products 

Looking for a powerful and durable electric knife sharpener? Look no further than the Best Choice Products 10" dual-whetstone electric knife sharpener! With a blade diameter of 10", this sharpener can easily sharpen large knives.

The built-in dual whetstones make it easy to sharpen both sides of the blade, while the sharpening control buttons let you easily adjust the sharpening angle. Safety is key with this product, as the blades will stop moving when they reach the correct angle. 110V 60Hz.

3. Best Budget: Cuisinart Kitchen Pro Food Slicer

The Cuisinart Kitchen Pro Food Slicer is the perfect way to quickly and easily slice meats, cheeses, vegetables, and more. The slicer comes with a removable 7.5-inch undulated stainless steel cutting blade that can slice through even the thickest of foods with ease. The cord length is 38 inches, so you can easily reach even the furthest corners of your kitchen. The stainless steel carriage is also removable for easy cleaning.

4. Best Easy To Clean: Elite Gourmet EMT-625B

The Elite Platinum electric meat slicer is specifically designed to help you save precious time, effort and money. It has a powerful 110-volt motor that can slice through any type of meat with ease. The unit’s heavy duty stainless steel blade ensures exceptional performance and durability, while the easy-to-clean design makes it simple to use, clean and maintain. This food slicer features a large work surface that measures 16 x 11 inches for slicing larger pieces of meat, cheese or vegetables. 

5. Best Suction power: Yeeper Electric Deli food Slicer Machine

Looking for a safe, affordable meat slicer? Look no further than the Yeeper Electric Deli food Slicer Machine. With dual-protection safty lock, your safety is our number one priority. The switch needs to be in the right position to start the machine, preventing any accidental starts. Plus, at this price, you can't go wrong!


Compare Products

Showing  1 - 10  in  10 results
1
  • SCORE
    9.8
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  • Brand
    Techwood
2
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    9.7
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    Weston
3
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    9.6
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    BESWOOD
4
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    9.5
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    Nesco
5
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    9.0
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    Chef’sChoice
6
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    8.8
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    Yeeper
7
  • SCORE
    8.7
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    Elite Gourmet
8
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    8.5
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    Cuisinart
9
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    8.5
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    VEVOR
10
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    8.3
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    OSTBA

Last update on 2022-08-09 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Look For When Buying Best Jerky Slicer

Hopefully, those meat slicer reviews have helped you narrow down your options.

In the next sections we’ve broken down what to look for when buying best jerky slicer, as well as some general tips for looking after your slicer.

When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. 

1. Motor

The motor that powers your electric meat slicer determines how quickly it cuts and how much power it uses when dealing with a piece of meat. The horsepower of the motor is usually measured. The more horsepower you have, the more sliced foods you can process at once. Meat slicers with a quartet to a third of horsepower are considered lighter-duty devices. They're ideal for cutting thin meats, but they're rarely powerful enough to cut thick steaks or roasts.

2. Blade

The size of your meat slicer's blade is also essential. Remember that bigger isn't always better. The ideal meat slicer blade size will be determined by the tasks you want to perform with it. Smaller cutting blades are preferable for lightweight or narrow slivers of meat cut into small pieces. Larger blades are easier to clean as well.

3. Safety

The safest meat slicers we've reviewed have safety features or guards in place to reduce the risk of self-inflicted wounds. Meat slicers are powerful instruments, so it's worth double-checking to see whether any particular model has anything to prevent harm. Look for a blade guard that comes with the purchase as well. If you want to take matters into your own hands, consider investing in cut-resistant gloves.

4. Ease of Use

Finally, there are two types of food slicers: automatic and manual. Meat slicers that cut meat as you feed it into the machine are considerably easier to use than manual meat slicers. Overall, automatic slicers are a little simpler to operate. Manual meat slicers, on the other hand, are simple to use and don't require much prep time to get started. If your meat slicer has a cleaning leg or kickstand, make sure you know what they're for.


FAQs About Best Jerky Slicer

1. Can I use a meat slicer for jerky?

Some people like the feel of sliced meat and find it less difficult than chopping with knives manually. It's also simple to slice thin strips of beef for uniform drying times and flavor, or to make your jerky taste just how you want it to.

2. What is the best way to cut jerky?

  1. The knifes blade follows the natural lines of the meat.
  2. The eater must then chew through the fibres when eating the final product.
  3. Jerky (or steak) cut with the grain will be relatively chewy/tough.

3. How thick should beef jerky be?

The jerky meat must be uniform in thickness all throughout, one-fourth of an inch thick is usual. It's impossible to cut the top round with a knife accurately at one-fourth of an inch. Beef Top Round sliced 1/4" thick is shown below.

4. How do you know when beef jerky is done?

When the beef jerky is done, it should have a dry, leathery texture. When you apply moderate pressure to the finished product, it should bend without breaking or tearing. Take a bite if you believe that the jerky is almost ready based on its appearance. It should be softly chewy rather than excessively hard.


Last Word

The best jerky slicer is the one that fits your needs. Hopefully, this review has helped you narrow down the options and find the perfect fit for you. Happy slicing!


4.7
3 ratings