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[TOP 10] Best Japanese Vegetable Knife: Top rate & In-depth Reviews 2022

Jared West
  Sep 28, 2022 3:56 PM

Are you looking for the best Japanese vegetable knife? Look no further! In this blog post, we will review the top 10 knives that are perfect for cutting vegetables. We'll provide in-depth reviews of each knife and tell you what to look for when purchasing one. So whether you're a professional chef or just someone who likes to cook at home, read on to find the best Japanese vegetable knife for you!


OUR TOP PICKS

1. Best Overall: Shun Cutlery Classic Nakiri Knife

The Shun Classic 6.5-inch Nakiri Knife is a traditional Japanese-style vegetable knife. A favorite of professional chefs and cooking enthusiasts, this knife makes it easy to prepare fruits and vegetables with simple push cuts. The straight blade, edge, and spine make the Shun Classic 6.5-inch Nakiri Knife perfect for push cutting soft items such as tomatoes or squash. The blunt end adds extra safety when preparing food.

2. Best Value For Money: KYOKU 7 Inch Nakiri Knife

The Kyoku 7-Inch Nakiri Knife is the perfect vegetable knife. It has a sharp blade that slices and dices with precision, allowing you to create beautiful garnishes and delicious side dishes in minutes. The blade is made of Japanese 440C stainless steel, which makes it strong but also allows for flexibility when cutting through delicate ingredients like tomatoes or eggplant.

3. Best High Quality: Shun Cutlery Premier

The Shun Premier 5.5-inch Nakiri Knife is a traditional Japanese-style vegetable knife that is perfect for preparing fruits and vegetables. The straight blade, edge, and spine make this knife simple to use and easy to maneuver, while the blunt end makes it extra safe to use.

4. Best Super Sharp: Nakiri (Usuba) Vegetable Chef Knife

A Nakiri is a vegetable knife with a flat blade that is used for chopping vegetables. The shape of the blade allows you to cut cleanly and efficiently, without digging into or crushing your ingredients.

This unique Japanese style kitchen knife features a flat blade that helps you cut straight down into the cutting board, while still allowing you to rock the knife back and forth for more precise cuts. Even though it’s called a vegetable knife, this versatile tool can be used on any type of food preparation project.

5. Best Durability: DALSTRONG Nakiri Asian Vegetable Knife

The Dalstrong Nakiri Knife is a workhorse of a blade, designed for precision slicing of fruits and vegetables. With its outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials, this knife is perfect for the kitchen enthusiast or professional chef.

Made with imported high-carbon German steel, the Nakiri is incredibly razor sharp, full-tang, and stain resistant. It features a hand polished edge at 16-18 degrees per side, ensuring precise cuts and superior performance.

 


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Showing  1 - 10  in  10 results
1
  • SCORE
    9.8
    AI Score

    AI Score is a ranking system developed by our team of experts. It from 0 to 10 are automatically scored by our Quartermaster tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites. Learn more

  • Brand
    Shun
2
  • SCORE
    9.5
    AI Score

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  • Brand
    KYOKU
3
  • SCORE
    9.5
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  • Brand
    Shun
4
  • SCORE
    9.3
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    Regalia
5
  • SCORE
    9.2
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  • Brand
    Dalstrong
6
  • SCORE
    9.2
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  • Brand
    MOSFiATA
7
  • SCORE
    9.0
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    Simple Song
8
  • SCORE
    8.8
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  • Brand
    TUO
9
  • SCORE
    8.7
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  • Brand
    Mercer Culinary
10
  • SCORE
    8.5
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  • Brand
    Mac Knife

Last update on 2022-09-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


What To Look Before Buying Best Japanese Vegetable Knife

Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping best knives for chopping vegetables.

Here are our pro tips:

1. Budget

When it comes to knife quality, 'you get what you pay for' is true. Budget carefully, do plenty of research on the products available, and stay on top of sales on your favorite vegetable knives. Spending a little extra may make all the difference in terms of whether a knife will last a year or a lifetime.

2. Test where possible

If you can, hold and test the knife before purchasing it. In your hand, evaluate the comfort level as well as the balance. Any respectable shop will be pleased to allow you to ‘test drive' sample knives, so don't be scared to ask.

3. Be conscious of your knife needs

Consider your culinary preferences and ‘go-to' recipes. What is the knife you'll use the most? It will be simple to discover a knife that fits once you know what your cooking habits are.

4. Pick a ‘primary’ knife to start off with: 

You'll use your chef's knife for about 75% of all of your kitchen cutting and chopping. For the most part, a decent quality chef's knife is the best option for a foundation knife since it handles a wide range of culinary activities with many types of ingredients. You may broaden out into additional knife specialties once you've started with a good 'primary' knife.

5. Avoid knife sets 

Buying knives individually and building up your own knife collection is generally more expensive and of lower quality. You can also spend a little extra in places where you'll be using the knives the most.

Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping smart when it comes to vegetable knives.


FAQs About Best Japanese Vegetable Knife

1. What is a Japanese vegetable knife called?

The usuba is a single-edged vegetable knife made in Japan. Single-edged knives can be extremely sharp and are preferred for detailed vegetable chopping.

2. Is Santoku knife good for vegetables?

The Santoku knife is ideal for dicing, slicing, and mincing in the three major food groups (particularly in Japanese cuisine). A Santoku knife is typically 5" to 8" long with a 6" blade being the most popular.

3. What is a Santoku knife best for?

The Santoku (Japanese) knife, also known as Santoku bocho knives, is a type of chef's knife with a straight blade and three uses: mincing, dicing, and slicing. These knives have evolved from the traditional Japanese vegetable knife with a rectangular blade.

4. What is the difference between Santoku and Gyuto?

The edge profile of a gyutou is more curved and the spine is less turned down than that of a santoku. As a result, Gyuto's pointed tip is slightly sharper. These features make it easier to cut into meat and rock-chip motions with Santoku. A sheep's foot blade or sheep's foot tip on Santoku's turned-down spine is referred to as a sheep's foot tip.


Last Word

The Best Japanese Vegetable Knife is the one that feels comfortable in your hand and can make precision cuts. We hope our review of the best Japanese vegetable knives has helped you find the perfect one for your needs. If you have any questions about these knives or want help choosing the right one for you, don’t hesitate to contact us. We are happy to help!


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