OUR TOP PICKS
1. Best Overall: Shun Cutlery Classic Nakiri Knife
The Shun Classic 6.5-inch Nakiri Knife is a traditional Japanese-style vegetable knife. A favorite of professional chefs and cooking enthusiasts, this knife makes it easy to prepare fruits and vegetables with simple push cuts. The straight blade, edge, and spine make the Shun Classic 6.5-inch Nakiri Knife perfect for push cutting soft items such as tomatoes or squash. The blunt end adds extra safety when preparing food.
2. Best Value For Money: KYOKU 7 Inch Nakiri Knife
The Kyoku 7-Inch Nakiri Knife is the perfect vegetable knife. It has a sharp blade that slices and dices with precision, allowing you to create beautiful garnishes and delicious side dishes in minutes. The blade is made of Japanese 440C stainless steel, which makes it strong but also allows for flexibility when cutting through delicate ingredients like tomatoes or eggplant.
3. Best High Quality: Shun Cutlery Premier
The Shun Premier 5.5-inch Nakiri Knife is a traditional Japanese-style vegetable knife that is perfect for preparing fruits and vegetables. The straight blade, edge, and spine make this knife simple to use and easy to maneuver, while the blunt end makes it extra safe to use.
4. Best Super Sharp: Nakiri (Usuba) Vegetable Chef Knife
A Nakiri is a vegetable knife with a flat blade that is used for chopping vegetables. The shape of the blade allows you to cut cleanly and efficiently, without digging into or crushing your ingredients.
This unique Japanese style kitchen knife features a flat blade that helps you cut straight down into the cutting board, while still allowing you to rock the knife back and forth for more precise cuts. Even though it’s called a vegetable knife, this versatile tool can be used on any type of food preparation project.
5. Best Durability: DALSTRONG Nakiri Asian Vegetable Knife
The Dalstrong Nakiri Knife is a workhorse of a blade, designed for precision slicing of fruits and vegetables. With its outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials, this knife is perfect for the kitchen enthusiast or professional chef.
Made with imported high-carbon German steel, the Nakiri is incredibly razor sharp, full-tang, and stain resistant. It features a hand polished edge at 16-18 degrees per side, ensuring precise cuts and superior performance.
Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen KnifeView on Amazon
KYOKU 7 Inch Nakiri Knife - Daimyo Series - Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & CaseView on Amazon
Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri, 5.5 Inch, Handcrafted Japanese Kitchen KnifeView on Amazon
Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by RegaliaView on Amazon
DALSTRONG Nakiri Asian Vegetable Knife - 7" - Gladiator Series - Forged German High-Carbon Steel - Sheath Included - NSF CertifiedView on Amazon
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta HandleView on Amazon
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge GrindView on Amazon
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery SeriesView on Amazon
Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping best knives for chopping vegetables.
Here are our pro tips:
When it comes to knife quality, 'you get what you pay for' is true. Budget carefully, do plenty of research on the products available, and stay on top of sales on your favorite vegetable knives. Spending a little extra may make all the difference in terms of whether a knife will last a year or a lifetime.
2. Test where possible
If you can, hold and test the knife before purchasing it. In your hand, evaluate the comfort level as well as the balance. Any respectable shop will be pleased to allow you to ‘test drive' sample knives, so don't be scared to ask.
3. Be conscious of your knife needs
Consider your culinary preferences and ‘go-to' recipes. What is the knife you'll use the most? It will be simple to discover a knife that fits once you know what your cooking habits are.
4. Pick a ‘primary’ knife to start off with:
You'll use your chef's knife for about 75% of all of your kitchen cutting and chopping. For the most part, a decent quality chef's knife is the best option for a foundation knife since it handles a wide range of culinary activities with many types of ingredients. You may broaden out into additional knife specialties once you've started with a good 'primary' knife.
5. Avoid knife sets
Buying knives individually and building up your own knife collection is generally more expensive and of lower quality. You can also spend a little extra in places where you'll be using the knives the most.
Now that we’ve given you some ideas on what products are out there, let’s look at some guidelines for shopping smart when it comes to vegetable knives.
1. What is a Japanese vegetable knife called?
The usuba is a single-edged vegetable knife made in Japan. Single-edged knives can be extremely sharp and are preferred for detailed vegetable chopping.
2. Is Santoku knife good for vegetables?
The Santoku knife is ideal for dicing, slicing, and mincing in the three major food groups (particularly in Japanese cuisine). A Santoku knife is typically 5" to 8" long with a 6" blade being the most popular.
3. What is a Santoku knife best for?
The Santoku (Japanese) knife, also known as Santoku bocho knives, is a type of chef's knife with a straight blade and three uses: mincing, dicing, and slicing. These knives have evolved from the traditional Japanese vegetable knife with a rectangular blade.
4. What is the difference between Santoku and Gyuto?
The edge profile of a gyutou is more curved and the spine is less turned down than that of a santoku. As a result, Gyuto's pointed tip is slightly sharper. These features make it easier to cut into meat and rock-chip motions with Santoku. A sheep's foot blade or sheep's foot tip on Santoku's turned-down spine is referred to as a sheep's foot tip.
While not all cleavers are created equal, the best Japanese vegetable cleavers will be able to handle a variety of tasks with ease. If you’re looking for a quality blade to help you in your kitchen prep, we recommend checking out some of the top-rated models on the market today. With so many great options available, there’s sure to be one that fits your needs and budget perfectly. Thanks for reading!