[TOP 5] Best Japanese Steak Knife Set: Professional Chefs Use 2022

The Pinnicle of Dinner Time Cutlery: combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.

Dalstrong Power: The steak knives feature an ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.

Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort.

Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. An heirloom gift which will last lifetimes, or for your own enjoyment, 'Now you are slicing with POWER. Dalstrong POWER!'

Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

SIZE: Blade Length about 240mm(9.4inch), Total length 400mm(15.7inch), Weight about 205g(7.2oz)

It gets Honba! Edge of Blade : Aogami Steel (Blue Paper Steel) No.1. It contains High-Carbon. Hardness :around HRC62 +/- 1.

Double Bevel. Available for both Right and Left Hander, Handle is made of Kurumi and Plastic Ferrule. Use for Meat, Fish, Vegetables, Fruits

Made in Japan! (Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!

Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

SUPERIOR STEEL - Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.

ERGONOMIC & WELL-BALANCED - Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture. The ergonomic Pakkawood handle provides a comfortable grip when cutting

DURABLE ONE PIECE CONSTRUCTION - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° double sided using the ancient 3-step Honbazuke method along with sophisticated, bleeding-edge technology; Each blade is cryogenically treated for incredible hardness, flexibility and corrosion resistance.

LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

Razor-sharp edge and recurved blade make cutting simple and effortless; fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade for superior strength and corrosion resistance

Handles are expertly crafted from PakkaWood, a genuine hardwood infused with resin, for easy care and moisture resistance; Shima handles are decorated with inlaid steel rondels

Full-tang construction for strength and perfect balance. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.

Much of the flavor in steak is in its juices; Shima’s razor-sharp 16° edge makes a super-clean cut, with no sawing, so more of the juices and more of the flavor stay in the steak

Thinner, lighter, sharper blade edges require fewer strokes to complete a slice; the slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.