OUR TOP PICKS
1. Best Overall: JapanBargain 1560 Long Sushi Sashimi Knife
The Japanese Chef Knife is the most popular knife style used in the kitchen. These knives are designed to cut through tough meats, vegetables and fruits with ease. The blade length of this Japanese Yanagiba Sashimi Knife is 11-3/4 inches with an overall length of 17.5 inch. This long blade makes it easy to slice ultra-thin slices for dishes such as sushi and sashimi. This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Great Japanese Chef Knife.
2. Best Budget: SETO Japanese Chef Knives
THE SETO (YOSHINORI) KNIFE is a new type of kitchen knife in Japan. The blade is made from high quality steel, which has been forged to be incredibly sharp and durable. The handle is made from an extremely strong yet lightweight material that will not crack or break even under the most demanding conditions.
3. Best High Quality: DALSTRONG Yanagiba Sushi & Slicing Knife
Looking for the perfect gift for the sushi lover in your life? Look no further than the DALSTRONG Yanagiba Sushi & Slicing Knife. With outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials, this knife is sure to impress.
It's incredibly razor sharp, full-tang, imported high-carbon German steel is precisely tempered and stain resistant - making it a top choice for any sushi chef. Peak performance has never looked so good at this price.
4. Best Value for money: Seki Gold Kotobuki St Sashimi Knife
Seki Gold Kotobuki St Sashimi Knife is a knife for right-handers.
This knife is primarily suitable for filleting fish and meat, thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
The blade length of 24 cm makes it easy to cut the fish along the spine without damaging the skin. The increased sharpness of this sashimi knife guarantees precise cuts even when cutting thin slices of fish or meat.
5. Best Ergonomic: Enso Nakiri Knife
This Japanese Nakiri Vegetable Knife is crafted of VG10 stainless steel with a cutting core for excellent edge retention. The 6.5 inch blade (12 inches overall) is perfect for slicing vegetables and fruits, and the hammered (tsuchime) finish provides a beautiful appearance. The knife is also available in left-handed versions.
JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch LongView on Amazon
SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)View on Amazon
- SCORE9.5AI Score
AI Score is a ranking system developed by our team of experts. It from 0 to 10 are automatically scored by our Quartermaster tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites. Learn more
- BrandJapanese Cutlery
DALSTRONG Yanagiba Sushi & Slicing Knife - 10.5" - Gladiator Series - Forged German HC Steel - G10 Handle - Sheath Included - NSF CertifiedView on Amazon
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"View on Amazon
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift BoxView on Amazon
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)View on Amazon
TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs | VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden CaseView on Amazon
Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Not all sashimi and sushi knives are the same, so there are some things you should consider when choosing these knives. The following is a guide of things to consider so that you can buy the best sashimi knife for cutting sushi.
1. Type of Knife
The most essential thing to think about is the sort of knife or sashimi knives you'll require. Sashimi and sushi knives are available in a variety of styles, so you may select to buy one or several knives.
Stainless steel and carbon steel are the most common metals used in knife manufacture. Western knives are generally made of stainless steel, but Japanese knives are typically composed of steel. There are three kinds of stainless steel utilized in making knives. Semi-stainless steel, powdered steel, and tool steel are among them. White iron, blue iron, super blue
Western and Japanese knives have distinct handle designs. As a result, you should determine which one you like better.
Knives can be made of a variety of materials. There are three distinct varieties of knife construction. They are as follows: Mono steel - These are thinner and more difficult to sharpen than laminated blades. They come in three different forms. Zenko is a stamped blade, honyaki is made from carbon steel, and the third type is
5. Single Knives vs. Sets
Another thing to consider when purchasing knives is whether you want a single knife or a set. For some individuals, it's preferable to buy one knife rather than build up a collection of them by purchasing the ones that are required. Others choose to get a package with the most popular and adaptable sushi and sashimi knives.
The price of Japanese sashimi and sushi knives is determined by many factors, including the quality, materials used, style and design, brand name, and other characteristics.
1. How long should a sashimi knife be?
Most sashimi knives are 7 to 12 inches (240mm - 300mm) long, allowing you to pull through the fish without having to move the knife back and forth.
2. Do you need a special knife to cut sashimi?
A super sharp knife is required to fillet, slice, and chop delicate foods like raw fish or sushi rolls without breaking or tearing their structure. In Japan, a kitchen knife with a unique form was developed - the 10-inch sashimi knife from the Lucky Cook line.
3. Why are sushi knives so expensive?
Pricey knives are a result of many variables, including the expensive high-end materials cost, extra labour for forge welding together numerous layers, and the fact that most high-priced knives are produced on a small scale and handcrafted.
4. How do you cut sashimi?
When making sashimi, the fish fillet should be cut perpendicular to the spine. This implies you will slice the flesh across the grain. When it comes to making sashimi, this is something to keep in mind. It ensures that each piece of sashimi has enough substance by cutting it across the grain.
Japanese sashimi knives are some of the best in the world, and they’re perfect for slicing through delicate fish. If you’re looking for a high-quality knife to make your sushi and sashimi dishes even better, we highly recommend checking out one of these blades. Thanks for reading our review of the best Japanese sashimi knives!