TOP 10 Best Japanese Sashimi Knife: Top Rated And Buying Guide

Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,

Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch

This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,

Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen

Made in Japan with High Quality

Handmade in Seki, Japan!!! Quality blades of Forged Steel!!!!

Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the (USA) THE KNIVES MAKER'S GUILD

union custom knife is a testament to the world's largest manufacturer

of kitchen knives and reliable technology Jihei Iseya (Producer Yoshinori Mr. Seto).Goodness of sharpness,

but it is a matter of course, the beauty of the finish is excellent.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.

Award winning design, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.

See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.

This knife is primarily suitable for filleting fish and meat

Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones

With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability

Blade length: 24 cm, handle length: 13.9 cm.

HRC　58～59

yanagiba(sashimi) 270mm

Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention; 6.5 inch blade (12 inches overall); Weighs 8.2 ounces (232 grams)

37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61

12 degree double bevel edge for both right and left-handed use

Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking

Handcrafted in Seki City, Japan with a lifetime warranty

★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.

★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.

★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.

★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.

★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.

TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet.

HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.

COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.

BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

Ultra sharp VG10 Japanese santoku knife 7 inch blade with 67 Damascus layers and a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain.

Tatara's 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision. Full tang, triple riveted and nitrogen cooled for enhanced hardness and flexibility.

Ergonomic military grade G-10 handle gives you excellent grip in all conditions along with superior agility and comfort for discerning chefs. The non-stick Granton edge makes for a perfect Japanese sushi knife. Please note that all materials and steel are sourced in Japan but final assembly is completed in China, using Japanese methods, to bring you a high quality product at a much more affordable price.

Nestled inside the sleek wooden gift case, this mirror finished santoku can take pride of place in your kitchen and makes a perfect gift.

Inlcudes a FREE polishing cloth and the Tatara 1 Year Money Back Guarantee. Try it risk free for a sharper cut worthy of a samurai or your money back. Click Add to Cart and Buy Now!