[TOP 9] Best High End Knife Sets Professional Chefs Swears 2022

Set includes 4" Paring Knife, 5.5" Prep Knife, 8" Bread Knife, 8" Chef's Knife, TWIN Shears, TWIN Sharpening Steel, and 16 Slot Hardwood Block.

Curved bolster encourages cutting with improved precision, safety and comfort

SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel

Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

Lucite Carbon Handle, Stainless Steel Blade

Chef: Total Length 14.2"; Blade Length 8.7"

Utility: Total Length 11.4"; Blade Length 6.1"

Paring: Total Length 8.9"; Blade Length 4.3"

Bread: Total Length 14"; Blade Length 8.7"

Meticulously handcrafted by skilled artisans in Seki City, Japan, each piece in the Shun Classic Starter Set boasts the unparalleled quality, performance, and beauty inherent in all Shun cutlery

The Classic 8-inch Chef’s Knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing vegetables, fruits and proteins

With its small size and high-performance steel blade, the versatile Classic 3.5-inch Paring Knife is designed for handling kitchen tasks such as coring, peeling, trimming and decorating with ease

The Classic 6-inch Utility Knife, with its straighter, narrow blade, rises to the occasion when precise cuts are needed, such as slicing tomatoes, peeling onions or trimming broccoli

An ideal gift for special occasions, the Shun Classic 3-Piece Starter Set comes in a handsome gift box and will be treasured by newlyweds, moms, dads, chefs, students, hosts, entertainers and cooks

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.

These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Set Includes: 4" Paring Knife, 6" Utility Knife & 8.25" Gyuto/Chef's Knife

Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel

Bolster adds heft and balance while the blade and edge is still thin and razor sharp

Micarta handle with three stainless steel rivets

Made in Japan, lifetime warranty

Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: 7.1” (180mm) gyuto/santoku blade and 4.7”(120mm) blade utility knife set

Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.

Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.

With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.

Makes the perfect gift for Mother’s Day

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected

PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

WÜSTHOF KNIFE SET – Includes 3 1/2" Paring Knife, 8" Bread Knife, 8" Cook’s Knife, 9" Honing Steel, Come-Apart Kitchen Shears and a 15-Slot Block

DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Includes 3.5" parer, 5" Utility, 8" chef, 9" slicer, 9" bread, 12" steel, block

Sg2 (Mc63) micro-carbide powder steel

Designed to Master blade Smith Bob Kramer's exacting specifications

100mm Paring Knife

180mm Santoku Knife

200mm Bread Knife

200mm Chef's Knife

200mm Slicing Knife