OUR TOP PICKS
1. Best Overall: DALSTRONG Cleaver Knife
The Dalstrong Gladiator Series Cleaver is a multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology and premium materials. The Gladiator Series features an imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.
The blade ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of this cleaver. It boasts excellent balance when chopping or slicing thanks to its ergonomic handle design that also provides comfort during use.
2. Best Budget: TUO Vegetable Cleaver knife
This TUO Vegetable Cleaver knife is perfect for mincing, chopping and cutting ingredients. The blade is curved for better slicing and the sharp tip can easily cut up vegetables. The middle part of the blade can smash garlic while the bottom can mince meat. The ergonomic handle is made of polished pakkawood with a full tang structure for stability and durability.
3. Best Sharp: Zelite Infinity Butcher Knife
This butcher knife is made of high-quality German steel and is razor sharp, visually stunning, and satisfying to heft. It's a premier meat cleaver that is perfect for any home or professional kitchen cook. The knife is heavy duty but solid and nimble, giving you extreme cutting power. It's a great gift for any home or professional cook.
4. Best High Quality: Rada Cutlery Stubby Butcher Knife
Rada Cutlery's Stubby Butcher Knife is the perfect all-purpose knife for your kitchen. The blade measures 5-3/8 inches and has an overall length of 9-7/8 inches. The blade is made from surgical grade, T420 high carbon stainless steel and hand sharpened. The handle is made from a durable plastic material that will not slip when wet. This butcher knife is great for cutting ribs, slicing a pineapple and cutting up cakes and pies.
5. Best Value For Money: Winco 8" Heavy Duty Chinese Cleaver
This 8" Heavy Duty Chinese Cleaver is made of highly corrosion resistant stainless steel. The wooden handle is 5" long and the blade measures 8" long and 3.5" wide. It is dishwasher-safe.
DALSTRONG Butcher Knife - 8 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath Included - NSF CertifiedView on Amazon
TUO Vegetable Cleaver knife - Chinese Chef’s Knife - Stainless Steel Vegetable Meat Cleaver - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix SeriesView on Amazon
Zelite Infinity Cleaver Knife 7 Inch - Comfort-Pro Series - German High Carbon Stainless Steel - Razor SharpView on Amazon
Rada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Black Stainelss Steel Resin Handle Made in USAView on Amazon
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and VegetablesView on Amazon
Professional 12" Meat Cutting Knife - the Ultimate 100% Steel Slicing Knife - Slice Meat Like the ProsView on Amazon
TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery SeriesView on Amazon
Last update on 2022-10-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
A butcher's knife is a tool that gets used frequently, so durability is critical. Even after prolonged usage, the blade must remain sharp. It's impossible to cut meat, tendon, fish skin, and small bones with a blunt knife.
Butchering might be a messy process. Blood, fat, and sugary fluids will frequently end up on the handle, making it difficult to avoid. Because of slippage, this can become a safety issue. Look for a handle with a textured surface or some other substance that prevents sliding to decrease this hazard.
3. Cutting performance
A butcher's knife isn't intended to cut vegetable foods like asparagus, although it can. They're designed to accomplish a task when cutting meat as well as other tougher tissues, cartilage, and dense skin.
Don't undervalue the time and effort required to keep your knife in peak form. Some knives maintain their edge even after extensive usage. Others will need sharpening on a regular basis.
You should pay attention to the look of your knife. If you're going to spend a significant amount of money on a high-quality knife, you want it to look nice. This is a matter of personal taste, and there's no way to give specific recommendations.
Look for a butcher's knife that has been certified by the National Sanitation Foundation (NSF) for added piece of mind. Getting this seal isn't easy; knives that comply with NSF standards have been extensively stress-tested for competence and safety as well as conforming to health regulations. Knives that meet the criteria are labeled to indicate conformity
7. Butchery Knife Brands
There are a number of well-known knife brands in the United States. They are recognized for making high-quality knives that do the job they're intended for. F. Dick, Dexter-Russell, Rada, and Victorinox are just a few names to look out for. They provide meat processing facilities with their equipment, and if they
Buying a butcher's knife that will last a long time is crucial. The chromium present in the blade can significantly improve the knife's resistance to dishwasher detergent corrosion. If you prefer to hand-wash your favorite utensils, this won't be an issue for you.
Things don't always go as planned. It's nice to know that your knife is covered by warranty.
10. Multi purpose knives
Do you only want one knife for a variety of applications, such as vegetable preparation? The majority of cleavers aren't ideal for this, so you may wish to look for a traditional straight butcher's knife. Look to purchase a range of knives if possible to cover various situations..
Thanks for reading our review of the best commercial meat cutting knives. We hope that this information will help you choose the right knife for your business. Have a great day!