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10 Best Cheap Sashimi Knife: Best Deals in 2022

Jared West
  Aug 7, 2022 5:02 PM

Are you in the market for a new sashimi knife, but don't want to break the bank? Check out our list of the 10 best cheap sashimi knives! You'll find great deals on some of the best knives around, so you can get slicing and dicing like a pro. Happy shopping!


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    JapanBargain
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    Japanese Cutlery
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    Dalstrong
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    Kai Brand
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    Masahiro
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    Enso
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    Lucky Cook
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    kai
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Last update on 2022-08-07 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


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What To Look Before Buying Best Cheap Sashimi Knife

Not all sashimi and sushi knives are the same, so there are some things you should consider when choosing these knives. The following is a guide of things to consider so that you can buy the best sashimi knife for cutting sushi.

1. Type of Knife

The most essential thing to think about is the sort of knife or sashimi knives you'll require. Sashimi and sushi knives are available in a variety of styles, so you may select to buy one or several knives.

2. Materials

Stainless steel and carbon steel are the most common metals used in knife manufacture. Western knives are generally made of stainless steel, but Japanese knives are typically composed of steel. There are three kinds of stainless steel utilized in making knives. Semi-stainless steel, powdered steel, and tool steel are among them. White iron, blue iron, super blue

3. Handles

Western and Japanese knives have distinct handle designs. As a result, you should determine which one you like better.

4. Construction

Knives can be made of a variety of materials. There are three distinct varieties of knife construction. They are as follows: Mono steel - These are thinner and more difficult to sharpen than laminated blades. They come in three different forms. Zenko is a stamped blade, honyaki is made from carbon steel, and the third type is

5. Single Knives vs. Sets

Another thing to consider when purchasing knives is whether you want a single knife or a set. For some individuals, it's preferable to buy one knife rather than build up a collection of them by purchasing the ones that are required. Others choose to get a package with the most popular and adaptable sushi and sashimi knives.

6. Price

The price of Japanese sashimi and sushi knives is determined by many factors, including the quality, materials used, style and design, brand name, and other characteristics.


FAQ About Sashimi Knife

1. What kind of knife do you use to cut sashimi?

This is Yanagiba (willow-shaped). The "standard" sashimi knife. Good for cutting sashimi and sushi rolls.

2. How long should a sashimi knife be?

The length of sashimi knives varies, but the majority are 7 to 12 inches long (240mm – 300mm), allowing you to move the knife back and forth without having to reposition it.

3. Do you need a special knife to cut sashimi?

A super sharp knife is required for filleting, slicing, and cutting delicate food stuffs such as raw fish or sushi rolls without breaking or tearing the structure. In Japan, a special design was created for kitchen knives - the 10-inch sashimi knife from the Lucky Cook brand.

4. Why are sushi knives so expensive?

The high price is the result of a number of factors, including the use of high-end materials and more laborious forge welding together many layers. The fact that most high-priced knives are made on a small scale and hand forged adds to their value.


Last Word

Sashimi knives are a great addition to any kitchen, and with so many different types available on the market, it can be hard to know which one is right for you. We’ve taken a look at some of the best cheap sashimi knives available and given our thoughts on each one. Hopefully, this will help make your decision a little bit easier! Have you tried out any of these knives? Let us know in the comments below.


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